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This may contain: egg rolls with ketchup and dipping sauce on the side for easy homemade egg roll recipe

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1hr · 5 servings Credit: christieathome in tiktok. Vietnamese Egg Rolls (Chả Giò). Crispy golden brown egg rolls filled with mung bean noodles, ground meat, mushrooms, and vegetables with a sweet tangy dipping sauce! A perfect appetizer or side dish. Perfect for a gathering! Ingredients: • 25 sheets spring roll wrappers 8.5 x 8.5 inches in dimensions • 2-3 cups vegetable oil or any neutral oil Filling: • 1 lb ground pork or ground chicken, turkey, beef or minced shrimp • 200 grams carrots peeled and grated • 160 grams mung bean noodles dried • 150 grams cabbage washed and grated • 110 grams onion grated or finely chopped • 40 grams shiitake mushrooms or wood ear mushrooms, finely chopped • 2 eggs • 1 teaspoon salt • 1 teaspoon black pepper • 1 teaspoon white granulated sugar

a white plate topped with fried food next to a bowl of sauce and lemon wedges

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These homemade egg rolls are irresistibly crisp on the outside, with a savory pork and vegetable filling that’s packed with flavor. Discover the tips for achieving that ultra-crispy shell by watching our recipe video, and learn to make Chinese-style egg rolls that rival your favorite takeout. Perfect for a quick family dinner, this recipe makes a generous batch, so you can freeze extras for an easy, make-ahead option that’s ready anytime. Asian Chicken Egg Rolls, Home Made Spring Roll, Eggroll Stuffing Ideas, Crab Meat Egg Roll Recipes, The Best Egg Rolls, Panda Express Spring Rolls Recipe, Diy Egg Roll Wrappers, Bennigans Southwest Egg Rolls, Easy Chinese Recipes Quick And

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(Best) Egg Roll Recipe – How to Make Easy Homemade Egg Rolls

These homemade egg rolls are irresistibly crisp on the outside, with a savory pork and vegetable filling that’s packed with flavor. Discover the tips for achieving that ultra-crispy shell by watching our recipe video, and learn to make Chinese-style egg rolls that rival your favorite takeout. Perfect for a quick family dinner, this recipe makes a generous batch, so you can freeze extras for an easy, make-ahead option that’s ready anytime.

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Pork Egg Rolls / Chả Giò Thịt Heo

Pork Eggrolls / Chả Giò Thịt Heo

This may contain: there is a plate with meat and vegetables on it that says thai kho tieu

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This is my favorite Vietnamese dish of all time!! Thịt Kho Tiêu / Braised Black Pepper Pork Belly! It’s hella easy to make and you only need a handful of ingredients! Ingredients: Pork Belly Sugar Minced Garlic Fish Sauce Water Thai Chili Black Pepper Green Onions Full recipe and measurements on my blog: https://feedthepudge.com/braised-black-pepper-pork-belly-thit-kho-tieu/ #porkbelly #vietnamesefood #braisedpork

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11M views · 326K reactions | Home Cooking Sessions: Pork and Prawn Wontons with the most amazing crunchy chilli oil. Full recipe below! 👇🏽😍 - 1. Start with the filling. I used 250g pork mince and 150g king prawn. Add to a bowl along with: 3 cloves grated garlic, 1 knob grated ginger, 2tbsp finely minced leek, 2tbsp minced Chinese cabbage, 2 minced spring onions, 2tbsp chopped chives, 1tsp light soy, 2tbsp shaoxing wine, 1tbsp oyster sauce, 1tbsp sesame oil, 1tsp each white pepper, salt, sugar and MSG 2. Mix to combine thoroughly, then pick up and throw mixture into the bowl a few times to build up the texture 3. Add 1tsp of the filling to the centre of a wonton wrapper, then wet two edges and close to form a triangle. Wet the two corners and fold together, pressing to seal. Set aside in a cool place 4. Crispy chilli oil: finely slice one shallot and 10 cloves garlic 5. Add 500ml neutral oil to a pot and add in the shallots. Fry till golden and crisp, then remove. Add garlic to the same oil and repeat. Add blanched peanuts to the same oil and repeat - set all crunchy bits aside 6. In the same oil, add in 1 knob ginger, 3 cloves garlic, 2 star anise, 1 cinnamon stick, 1tbsp corriander seed, 2 bay leaves - leave to infuse on med heat ~15 mins then strain and remove aromatics 7. To a metal bowl, add 2tbsp gochugaru, 1tsp sichuan peppercorn powder, 1tsp chilli flake, 1tbsp sugar, 1tsp sea salt, 1tsp MSG - mix with 1tbsp black vinegar 8. Heat infused oil to 375f, then carefully add ladle by ladle to seasonings and stir. Keep adding till desired consistency, then add in all your crunch. Store in a jar and use for everything!! 9. Add your wontons to simmering water and cook for 4-5 mins 10. Add some chilli crisp to a bowl, along with black vinegar and your wontons straight from the water. Top with more chilli oil, black and white sesame seeds + spring onion - This one’s fire. The chilli crisp is unreal, I could literally put it on everything! Mouth-numbing flavour but with some sweetness to balance. Enjoy! #notoriousfoodie 🙅🏽‍♂️ - - - - - #wontons #dumplings #chillioil #easyrecipe #easyrecipes #recipeoftheday #reels #homecook #datenight #comfortfood #dinnerideas #dinnertime | Notorious Foodie

9.2M views · 207K reactions | Home Cooking Sessions: Pork and Prawn Wontons with the most amazing crunchy chilli oil. Full recipe below! 👇🏽😍 - 1. Start with the filling. I used 250g pork mince and 150g king prawn. Add to a bowl along with: 3 cloves grated garlic, 1 knob grated ginger, 2tbsp finely minced leek, 2tbsp minced Chinese cabbage, 2 minced spring onions, 2tbsp chopped chives, 1tsp light soy, 2tbsp shaoxing wine, 1tbsp oyster sauce, 1tbsp sesame oil, 1tsp each white pepper, salt, sugar and MSG 2. Mix to combine thoroughly, then pick up and throw mixture into the bowl a few times to build up the texture 3. Add 1tsp of the filling to the centre of a wonton wrapper, then wet two edges and close to form a triangle. Wet the two corners and fold together, pressing to seal. Set aside