Localized agricultural models of food production carry undeniable advantage and are growing in popularity. Farmer’s markets are springing up with increasing frequency, but finding affordable options for growing and distributing food in urban settings and areas with disagreeable climates can be a challenge.

New York City's demand for fresh fruit and vegetables is increasing, as do most of the metropolitan areas in the world. Instead of importing goods from other states, which dramatically increases the prices because of transportation and logistics expenses,…

Image 2 of 33 from gallery of Value Farm / Thomas Chung. Photograph by Value Farm

Molly and John Chester left city life behind to start a farm. But that’s only the beginning of their story, in theaters now.

with a simple scaffolding structure, residents can grow food on the various horizontal platforms along the wall, where nothing is wasted.

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Image 6 of 23 from gallery of Organic Farm in Cuchi, Vietnam Will Promote Closed-Cycle Organic Farming. Courtesy of Integrated Field Architects

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