This fermented garlic honey is a delicious condiment to add a sweet kick to a variety of dishes while naturally boosting immunity!

Fermenting garlic in honey is an ancient practice that combines two powerful natural ingredients to create a potent health tonic. Learn how to make this super simple ferment and how to use it for health and flavour!

Fermented honey garlic is made with 2 simple ingredients. It creates a delicious garlic-infused honey that can be eaten or used medicinally.

Honey fermented garlic is a tasty way to enjoy the immense medicinal benefits of raw garlic.

Honey fermented garlic is so easy to make and has a ton of uses including soothing a sore through AND adding to an amazing stir fry sauce.

Fermented garlic honey; a tasty condiment with cold and flu combatting abilities, immune-boosting properties, and an impressive shelf-life!

Honey and garlic can boost health in surprising ways, but caution is needed. Discover when and how to use this duo for immunity and wellness, along with the risks involved. Save this pin for later and get the facts on honey and garlic. Click to explore this powerful combo!

Fermented honey garlic is an easy home remedy with just a few ingredients. It can be eaten as-is out of the jar, or incorporated into recipes. Food is medicine!

Honey fermented garlic is a delicious way to get a dose of immune-boosting probiotics. It's also perfect for salads and sauces.

Fermented Honey Garlic has numerous health benefits, is easy to make and a great home remedy to have ready during cold and flu season to boost your immune system! It's a wonderful natural remedy for a cough and sore throat among many other things!