Learn everything you need to know about black garlic, from how to make or where to buy it to storage and cooking ideas. Read more now on Gardener’s Path.

Garlic Confit is easy to make and incredibly versatile in its use. The tender cloves can be smashed onto toasted bread or tossed with pasta.

Learn how to prep, cook, and store garlic with tips on substituting garlic and how to avoid burning it when stir frying.

Infographic: Garlic. Boost your immunology with the antibiotic properties of Garlic

There are many benefits of garlic that relate to health and flavor development in the kitchen. This article covers the ins and outs of this ingredient.

In cooking, garlic is versatile in both flavor and form. Try this popular garlic powder hack in your next cooking session to electrify your dish's flavor.

Fermented Honey Garlic is a blend of raw honey and garlic ferments into a sweet, tangy, and probiotic-rich elixir perfect for enhancing dishes and boosting wellness.

Black garlic is a sweeter, less pungent garlic that is created using the Maillard reaction. It's a type of long, slow, cooking or fermenting process. You can create the reaction at home, and enjoy the health benefits of black garlic while having the convenience of making it at home.

Minced garlic is used in almost every savory recipe! Learn how to mince garlic perfectly with our tips and tricks.

Few garlic-based dishes are as French as aioli, a garlic mayonnaise that's served with blanched vegetables or poached salt cod.