There's nothing quite like a bowl of roasted tomato soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs.

Sun-Dried Tomato and Spinach Risotto. Have you ever wondered how to make risotto at home? This creamy rice dish looks like a fancy restaurant-quality meal yet is super easy to make! Sun-Dried Tomato Risotto is classic Italian comfort food that will be a perfect first course, main course, or side dish to any meal!

Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes: A delicious, healthy side dish perfect for holiday dinners or weeknight meals.

You can make classic tomato-basil bruschetta at home with simple, fresh ingredients. It's easy! Start by dicing your tomatoes (see step 2) to give them time to drain while you work on the remaining ingredients. Recipe yields 20 to 24 small toasts.

Balsamic vinegar, honey, basil and only a few other ingredients come together to give you the best marinated tomatoes you’ll ever have.

An easy meatless spin on "marry me chicken"! Crispy fried gnocchi is perfect with the creamy sundried tomato "marry me" sauce that has taken over social media. A truly luxurious, date night worthy meal that is ready in 30 minutes!

This super creamy tomato burrata pasta dish is bound to be a hit at any dinner table!

Browse hundreds of delicious, healthy recipes created by Registered Dietitian and food journalist, Jamie Vespa. Cooking nutritious meals has never been this easy or tasted this good.

This Creamy Roasted Garlic Tomato Soup is a cozy twist on a classic, perfect for chilly days. Loaded with herb-roasted tomatoes, mellow roasted garlic, and a blend of fresh herbs and seasonings, it’s pure comfort in a bowl. Ready in under an hour, it’s perfect on its own or paired with a gooey grilled cheese for the ultimate comfort meal. Vegan Option.

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those…