This Spicy Salmon Roll is perfect for sushi lovers who want to make their own. Delicious, easy to make, and versatile, this recipe is a must!

Drawing lovingly from Japanese cuisine, our sushi roll recipe uses salmon, avocado, cucumber, and nori sheets to make a restaurant-quality treat at home.

Learn how to make sushi rolls (maki rolls) with this easy homemade sushi recipe! Feel free to use whatever fillings you love best, and see notes above for extra tips and possible variations.

This Whole30 sushi spicy salmon roll is as legit as it gets but with no grains or sugar! Made with smoked salmon, cauli rice. Low carb, paleo, keto friendly

Homemade sushi rolls are simply delicious! This easy step-by-step recipe shows you how to make them using your favorite toppings and fillings. These rolls are made of smoked salmon, cucumber, carrots, and avocado.

Delicious Alaska Roll Sushi Recipe with Step-by-Step Instructions

Making sushi at home is easier than you think! All you need is a bamboo mat, nori, some cooked rice seasoned w […]

Our salmon sushi roll is not your ordinary sushi – they’re designed with kids in mind. We’re turning the rice inside out, making it the outer layer to create a unique and appetizing lunch or dinner. Our star ingredient? Canned salmon-- packed with flavor and easy to use. Whether you’re a sushi-making novice or a seasoned pro, our step-by-step guide will help you make these delicious sushi rolls with ease.

Make this simple canned salmon sushi roll uramaki as part of an easy homemade sushi dinner. With a creamy salmon salad sandwich mix, extra creaminess from cream cheese and a nice contrast with crisp vegetables, you'll love this roll. You can drizzle spicy sriracha mayo sauce over top to turn it into a spicy salmon roll,

These sushi roll-ups are filled with spicy salmon, crunchy carrot, cucumbers and creamy avocado. You can also serve these up as bowls and chop up the nori to sprinkle on top.