This Vegan Apple Crumb Cake is moist and fluffy, packed with juicy apples and has a "buttery", cinnamon-infused crumble topping. Gluten-free.

This Vegan Sugar Cookie Bread is easy to make in one bowl and tastes just like your favorite sugar cookies in loaf cake form!

These gluten free vegan chocolate cupcakes are PERFECT: moist, fluffy and rich, and topped with a luxurious vegan chocolate buttercream.

Are you ready to bake some delicious vegan gluten-free cakes? This list will inspire you with 15 different flavors to enjoy!

A swirled cheesecake brownie that is vegan, gluten-free and easy to make! A sweet, tangy and decadent treat that is sure to impress the whole family!

Rich, fudgy and ultra moist vegan gluten free brownies. These super easy brownies are so good no one will guess they're vegan or gluten-free!

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

This vegan tiramisu with dairy free cashew coconut mascarpone is the perfect dessert for coffee lovers. The recipe is gluten-free, egg-free, and dairy-free!

Soft vegan almond muffins inspired by almond croissants, with a gooey frangipane filling and crunchy almond topping. They taste like almond croissants but in an easy muffin form!

Butter Cookies are known for their rich, buttery flavor and a tender, shortbread like texture. Unlike the storebought version (you know, the one in a blue tin), my gluten free butter cookies are crispy on the outside and a soft and chewy center. Piped into charming swirls, these cookies are not only delicious but also pretty to look at.