Triticale
Triticale is a synthetic hybrid of wheat and rye. It has a higher protein than corn so when used can reduce the amount of soybean meal needed in poultry diets.
College Resources
Contact Information
Scott Radcliffe
Department Chair
900 W.P. Garrigus Building Lexington, KY 40546-0215
Triticale
- Dean — Nancy Cox, Ph.D.
- S123 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-2686
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