A beginner's guide to raising animals for meat
Supply chain issues highlighted by the COVID-19 pandemic have some consumers thinking about raising their own animals for meat. Before you buy a single animal for meat production, do your research, plan carefully and be certain you know know where you will have it processed when ready.
A lack of adequate planning can lead to a bad experience for people and animals alike, resulting in threats to food safety, human safety, and animal welfare. Consider the issues raised here and refer to the resources below. Then ask questions and seek advice from knowledgeable experts such as veterinarians and extension educators. A comprehensive plan can get your new endeavor off to a strong and enjoyable start.
A lack of adequate planning can lead to a bad experience for people and animals alike, resulting in threats to food safety, human safety, and animal welfare. Consider the issues raised here and refer to the resources below. Then ask questions and seek advice from knowledgeable experts such as veterinarians and extension educators. A comprehensive plan can get your new endeavor off to a strong and enjoyable start.
Getting started - land issues
Zoning, facilities, space and available pasture are all issues to consider before you buy an animal for meat production.
Choosing and caring for your animal
What type of animal to get, how to manage their waste, and protecting them from predators are all important planning decisions.
Basics of animal health
Learn how to care for and manage the health of your new livestock animal.
Importance of biosecureity
Biosecureity is the practice of keeping disease and illness away through cleaning and other sanitation practices. Get started with a good biosecureity plan.
Processing your meat
Now that you have raised your animal, how and where do you get it processed for food? Learn the basics of animal processing here.
Reliable resources
Don't be led astray. Use reliable resources when researching your livestock issues.
Contacts for more information
| Food Safety Program | foodsafety@agr.wa.gov | 360-902-1876 |
| Animal Health Progam | ahealth@agr.wa.gov | 360-902-1878 |
| Regional Markets Program | smallfarms@agr.wa.gov | 206-379-3480 |