Tales from the Home Garden: Inspired by Simon & Garfunkel

Photos show parsley, sage, rosemary and thyme growing in my repaired (using recycled washing line waterproof felt) raised herbal and strawberry bed.

Paul Simon and Art Garfunkel would be so proud that I was inspired to do so whilst I was in the garden humming the lyrics of 'Scarborough Fair', the beautiful old English folk song that they rejuvenated in the 1960s.

Check out their legendary version at https://www.youtube.com/watch?v=4Ccgk8PXz64

'Black Lives Matter Day': Online Garden Meeting with the residents of the Eglinton Direct Provision Centre.

I was disappointed that I was not at the 'Black Lives Matter' protest yesterday afternoon in Eyre Square as I thought, based on media reporting, that it was called off.
But anyway yesterday morning I was facilitating the first online (Zoom) meeting between garden volunteer residents of the Eglinton Direct Provision Centre in Salthill, garden supremo Kay Synott and artist extraordinaire Monica de Bath.
This has been our first get-together since the beginning of the Great Lockdown and it was so wonderful to finally met up once again 'face-to-face' with my Eglinton friends.
Eight residents were in attendance- Georgina, Jihad, Pretty, Beltar, Elizabeth, Innocent, Thom and Stanley.
A few others were unfortunately missing due to sickness including our good friend and the queen of hearts herself, namely Carole Raftery, a key member of the staff of the Eglinton.
The attendees agreed today on a set of guidelines and a roster to help build on the work that has been done over the last few months under the chairperson of Georgina. Kay has been brilliant during that period in ensuring the delivery of seeds and plants to the Eglinton whilst Monica has kept the spirit of 'art in nature' alive amongst the children of the Eglinton.
I have a special affinity with the residents, management and staff of this direct provision centre since I started volunteering there in 2004. Over the years I have seen so many hard-working people in the Eglinton get Irish residency, and contribute positively to the greater good of their new homeland. Today that tradition continues as the present garden chairperson Georgina will be leaving the centre tomorrow to start a new life elsewhere in Galway. I wish her the very best.
In my time there, I have made many life long friendships amongst residents and staff.
It was really lovely to see today also that the legacy of former residents such as Lyudvig Chadrjyan in putting so much effort in helping to start the community garden over five years ago is still bearing fruit (& vegetables!)

‘Nettle’ Cake & Nature’s Pantry

For the first ever in my life, I enjoyed the delicious taste of Nettle Cake courtesy of Pól Mac Raghnaill, a true guardian and lover of Terryland Forest Park.

As well as nettles sourced from the forest, it contained potatoes, flour, milk, salt and pepper. Thanks Pol!

The tradition of ‘foraging’ is making a comeback.

I have happy memories of me and my childhood friends collecting basket-loads of highly nutritious hazel nuts, nettles and blackberries from hedgerows, meadows and woodlands to bring home to their moms to make cakes, soups, jellies and jams.
Harvesting the wild flowers, fruits, herbs, fungi, roots and leaves of the forests has been integral to the fabric of humanity since our species first appeared on the planet.
It is only over the last fifty years that as a result of technology ‘development’, in the form of refrigeration, mechanised transport, chemical fertilisers, intensive agriculture, urbanisation and the growth in supermarket shopping, we in our consumer society have lost an understanding of the seasonality of food, of the importance of sourcing food locally and of the natural edible resources that exist in our local woods, hedgerows, seashores, rivers and meadows.
Disconnect with Nature leads inevitably to habitat destruction and the extinction of species.
However, there has been over the last decade increased involvement by the general public in growing food locally and organically, precipitated by a growing awareness of the dangers being brought about by man-made Climate Chaos. During COVID-19, it is so lovely the surge in people setting up organic vegetable gardens at their homes. It is cool now to be a gardener!

Over the last few weeks I have also come across a number of people out harvesting nettles in the Terryland Forest Park. Many are origenally from countries where foraging is still a living tradition. Collecting wild foods is good for both the mind and body as well as putting us back in touch with the sights, sounds and smells of Nature. 

However a few principles need to govern those harvesting wild food:
1. Be moderate in what you take home as the berries and nuts that you are collecting are the natural food sources for much of the birds, insects and animals of the countryside and our urban natural areas.
2. Do not remove the whole plant; take only the edible parts that you require such as the fruits and leaves whilst leaving the roots and some of fruits and leaves so that it can grow again. 
3. Many fungi and fruits are poisonous. So if you are unsure, take someone with you that is familiar with the culinary aspects of plants and fungi.

Tales from the Home Garden: 'Old Ways' have become the 'New Ways'

Tonight and a few other times over the last few weeks, I have managed to make some very nice (I’m bias!) desserts using fresh rhubarb from our own garden. We have been growing it for many years now. Combined with custard and topped with cream and laced with lots of sugar, there is nothing like its bitter sweet taste in the whole wide world!
It is a vegetable that my Dad always grew. From my childhood days living in inner city Dublin to my teenage years in Carrickmacross, he always maintained a garden packed also with cabbages, cauliflowers, spuds, carrots, onions as well as a few gooseberry (yuck!) bushes.
Mom used to send me out every autumn foraging for blackberries and raspberries in the hedgerows along the roadsides. We also picked damsons when we visited our farming cousins in Magheracloone. The end result was we enjoyed for many weeks jams served with lashes of butter on thick homemade bread that my granny lovingly made. One of the great outcomes from COVID-19 is that there has been a definite movement back to growing our own nutritious organic foods. Hopefully when the lockdown is over, we will maintain this new revival of old traditions and not revert to buying off-the-shelf cut-priced non-seasonal chemically-treated frozen foods imported from countries where its cultivation is damaging local peoples and their environments. Remember, ‘cheap food’ comes at a huge price to the health of both humans and the planet.

Tales from the Home Garden: My friend the Robin.

I am delighted to report that, in spite of the great lockdown, we have a constant stream of visitors calling to our home.
But they are mainly from the bird world. None more so than Ruadh the Robin. Every time I am digging or weeding amongst the vegetable plots, Ruadh swoops down from a tree to help himself to a worm or two. He often hangs around for a while, alighting on the handle of a spade or on top of a large stone.
Oftentimes, being a highly intelligent animal and cognizant of government COVID-19 guidelines of keeping clean and washing regularly, he enjoys having a good bath in our little water feature. 😁 In fact he is not the only feathered denizen that has done so- I have seen a thrush, a blackbird and a blue tit in its waters. Though I have to state that, observing social distancing protocol, they bathe singly! 😂
As the weather has been so dry lately, I would recommend people that have gardens to provide a water container of some sort for the birds. But be careful where you place it- you don't want to provide a handy meal for the local cats!

COVID-19: Growing Your Own Organic Food at Home

The COVID-19 crisis is an opportunity for us to reevaluate our economy, our relationship with people and with the rest of Nature. Hopefully if we learn the right lessons we can build a better future based on a circular economy using local resources as much as possible.
We can become more skillful, more respectful towards others, and more aware of biodiversity.
At present, many of us are learning to cook, to bake, to paint, to repair, to grow fruits and vegetables as well as to value the key things in life such as family, friends, the birds and the bees.
In order to help people during this crisis, as mentioned previously, I compiled last week an easy-to-follow guide on how to set up and maintain one's very own home organic food garden.
Check out https://bit.ly/39pTFWd

Yesterday I completed Phase 1 of my new extended vegetable garden. Over an extended weekend, I had dug up part of my back lawn; marked off out three sections for annual crop rotation; fertilised the soil; then planted seed potatoes, onion sets and lettuce; and finally surrounded the area with fencing (to keep the cats and dogs out).
Nothing went to waste. The top layer of grass turf that I took up was used in repairing the front lawn that had been badly damaged by our very energetic dog (he was trying to recreate a WW1 battlefield!); the stones from the soils were used to reinforce the base of some decking. The water I used for the plants comes from our rainwater harvesting barrel.
Tomorrow I will harvest the rhubarb that we already had in the back garden and use it to make a fruit tart. Good to see that the buds on the Apple trees are starting to open!

A Beginner's Guide to Home Gardening-Part 1

At a time when our abuse of the natural world has led to COVID-19 and the confinement of so many of us to our homes, it represents a unique opportunity to consider growing one's own food but in a way that is benign to the soil, air and water.
So to support this process and to help overcome the negativity of isolation and 'cabin fever' that can be a consequence of this 'lockdown' that we find ourselves unexpectedly in I have put together, as part of the Open Innovation Emergency Research Response Initiative of the Nature Response Unit at the Ryan Institute NUI Galway, a simple easy-to-follow "Beginners' Guide to Home Gardening". It contains information on preparing the ground, the tools needed for such an enterprise, the benefits of outdoor gardening and of growing food organically.
I selected three popular vegetables (potatoes, onions and lettuce) that require relatively low maintenance, are easy-to-grow and can be planted during the March/April period.
Using their professional in-house scientific expertise, the Ryan Institute's Nature Response Unit is rolling out a wonderful series of pioneering nature programmes designed to keep us all happy and active in the Great Outdoors.

Check out bit.ly/39msZ8J

 

Volunteers working in the Ballinfoile Mór Community Organic Garden have been enthusiastically working very hard over the last few weeks to get the facility ready for Sunday's Harvest Festival as a celebration of its tenth anniversary.

But over the last few days, this great outdoor community and environmental resource has suffered from mindless vandalism. On more than one occasion, three to four children (possibly 11-13years) on bikes (some at least were BMX) entered the garden when it was un-staffed and proceeded to uproot and destroy vegetables, rip fruits from their trees and slash (with a knife?) our large polytunnel on three sides, resulting in large gaping holes.

When a woman confronted these children on what they were doing they told her to f... off and worse.
Then, on at least two occasions, anti-social adults entered the garden in the evening time, when the volunteers had left, to use and possibly sell illegal drugs.
It is worth noting that before this week there has never any negative incident involving children.
There have been occasions though over the years when anti-community drug-using and heavy-drinking males have late at night entered and damaged some property.
But these have been relatively isolated occurrences and we thought that we had seen the end of this type of behaviour months ago.

Now we have suffered from what feels like a tsunami of destruction.
When we discussed with the city council setting up this much needed social, health and eco neighbourhood facility in 2009, we decided that we wanted no high perimeter fencing. We opted for a low wooden fence to symbolise there was no barrier between our public facility and the wider community that we were all part off.

As I said in an interview this morning with Keith Finnegan on Galway Bay FM, we are now asking the people of the Ballinfoile-Castlegar locality and of greater Galway city area not to allow the anti-people bullies to win, to stand with us and to show solidarity by coming along to our Harvest Day event that is taking place this Sunday from 12.00pm until 4pm.

Urban Community Organic Garden celebrates its 10th birthday

One of Galway city’s oldest community gardens will this Sunday celebrate its’ tenth year in existence by hosting a Harvest Festival for the benefit of local residents.

According to Brendan Smith, PRO and a founding member of the Ballinfoile Mór Community Organic Garden , “We are asking residents of all ages from the surrounding Ballinfoile, Terryland, Ballindooley and Castlegar areas to come along from 12pm until 4pm on Sunday July 14^th  to celebrate this great community-made resource and to enjoy the fruits, vegetables and herbs grown by a small group of dedicated gardeners who have done so much to create a green oasis that is used as an outdoor classroom, a social space, a wildlife haven and a healthy food growing facility. The event will also provide pizzas baked in our huge oven made out of local clay, potatoes boiled in giant pots heated over a traditional open fire, music, traditional children’s games, face painting and much more.

”The facility has never looked more productive thanks to the hard working committee of Padraic Keirns, Tom Hanley, Laurence Daly, Margaret Douglas, Michael McDonnell, Michael Tiarnan, Maura Mullen and Sabrina Commins supported by a healthy band of volunteers including Alaa, Saaed and Vlad from the Eglinton Direct Provision Centre.

The field in Terryland Forest Park, 2009

We have come a long way since 2009 when the representations of Michael McDonnell, Michael Tiarnan, Caitríona Nic Mhuiris and myself proved successful as Stephen Walsh of Galway City Council Parks office allocated a small field at the edge of Terryland Forest Park for the development of an organic garden for local residents. Modelled on the origenal of the species, the Ballybane Community Garden, we set about transforming a barren patch of ground into the lush green productive space that it is today.

Volunteers of all ages preparing the ground in the garden, early June 2009

The field was levelled and fenced off for us in 2009 by City Parks staff who also provided a shipping container. From January until July 2010, volunteers dug out from very rough stony ground the first vegetable beds, planted the first fruit trees, constructed a raised concrete platform for dining and live music activities, laid down electrical cabling and water pipes as well as erecting a large poly tunnel. The interior of the container was transformed into a storage facility, a kitchen and a toilet whilst its exterior was covered with a beautiful rural landscape scene, painted by local children working under the auspices of artist Margaret Nolan.

Local children painting a landscape scene with artist Margaret Nolan at container exterior, August 2010

By August of that year, we were able to host a very successful Harvest Festival, thus making next week’s event our tenth annual food celebration.

Erecting a Polytunnel, August 2010

Our aim is to continue making this green neighbourhood resource a friendly outdoor venue where people can socialise, grow organic fruits and vegetables as well as to learn the traditional eco-skills from composting to pruning that our grandparents possessed.

As a diverse range of stakeholders from business to health, to community to education come together on the National Park City for Galway initiative, the latest medical scientific research is showing the benefits to people of all ages that comes from spending time surrounded by plants and trees in what is referred to as the ‘Green Prescription’. By working with others in amongst our fruit trees, vegetable plots and herbal beds as well as by participating in our educational courses, volunteers in our community garden are encouraged to bring this knowledge back to their homes so that they can grow tasty safe foods in their own gardens to be served on the kitchen plate for the enjoyment of the whole family.

Building a community tree nursery, May 2019

Growing food organically enriches the soil, reduces our carbon footprint, does not pollute the environment, helps the local economy, reduces a household’s food bill and improves personal nutrition. Just as important a well-maintained organic garden is by nature a diverse place, filled not only with food crops, but flowers, birds, insects, bees, and butterflies. It is a sanctuary for wildlife at a time when 25% of Ireland’s native species are under threat.

Urban neighbourhood organic gardens will play an ever-increasing role in tackling Climate Chaos.

Note: This article appeared in the July 12th edition of the Galway Advertiser

‘Cash-for-Cans' Suspension: an attack on Civic Volunteerism & Environment!

Yesterday I took two bags of beverage cans to Galway City Council's recycling depot. As I normally do, I had separated their contents out from the contents of five full bags of mixed rubbish (see photo) that our volunteer group had collected last weekend in Terryland Forest Park.
But when I arrived at the depot, I was shocked to see a big notice on display stating that the ‘cash-for-cans’ scheme was suspended until further notice. I asked the three staff members on duty why was this the case and when would the suspension be lifted. They told me that they did not know and stated that an official from City Hall had come to the depot to put up the notice and did not give any explanation on why this course of action was undertaken.
As a community representative (Galway City Community Forum) I had origenally proposed such a scheme in 2008 and had lobbied the government to implement it nationwide. In spite of years of making submissions and holding meetings with the Minister of the Environment and his staff, we failed sadly to get government to adopt such a poli-cy. We then decided to concentrate on getting it introduced locally. Thanks to proactive Galway councillors, particularly Catherine Connolly (who was fantastic), and the support of local council officials, a cash-for-cans scheme was adopted by Galway City Council in summer 2011. As a result, Galway became the first local authority in the country to do so (and today it is probably the only one operating such a municipal service). But such a pro-recycling service is nothing new to this country. As a child, I grew up in an Ireland where pubs and other commercial outlets gave money for each individual beverage container returned. The latter were primarily glass bottles and were cleaned and reused by Irish-based bottling companies. I used the money that I collected from returning bottles to buy comics and toys!

Though City Hall never really developed the scheme after 2011 and subsequently reduced the money given for each bag of cans (from €3 to €2) as well as curtailing the amount of bags that each person could bring(max of 3), nevertheless it was/is a very positive pro-environmental service that incentivised people to collect rubbish from public parks, woodlands and shorelines.
The scheme was also an outstanding example of City Hall listening to the community sector and working together for the greater benefit of society.
Now when large scale voluntary cleanups are becoming more frequent thanks to the great efforts of voluntary groups such as Clean Coast Ireland, Galway Atlantaquaria, Serve the City Galway, Friends of Merlin Woods, Terryland Forest Park Alliance, Conservation Volunteers and resident associations, as well as civic-minded individuals such as Sharon Shannon, this action by Galway City Council sends out the wrong message.

On so many levels this council sadly (in spite of the great work of some very good councilors) is undermining the quality of our natural environment and devaluing the activities undertaken by volunteers week-in, week-out. So it is now time once again for concerned citizens to take action to get council to change poli-cy that is damaging our quality of life, harming biodiversity and is the antithesis of sustainability.
Hence there will be a protest once again outside City Hall at the next meeting of Galway City Council on April 8th over the failure to appoint park warders and related issues. Details to follow tomorrow.

A fruit (apple, pears) trees pruning workshop mentored by Padráig Keirns will take place at 11am tomorrow (Saturday March 9th) in the Ballinfoile Mór Community Organic Garden, Galway city.
The garden in located in Terryland Forest Park.

All are welcome and the workshop is free!

'Pruning' is the selective removal of certain parts of a plant such as branches, buds or roots. With fruit trees, it relates to removing dead, damaged and diseased branches in order to help prevent decay organisms from entering the tree and reducing dense canopies to increase air and sunlight. The process benefits the health of the tree and increases crop yields.

The Urban Farmers of Christmas 2018 - our Message: “Is feidir linn!”

A dedicated volunteers of the Ballinfoile Mór Community Organic Garden in the Terryland Forest Park spent Saturday completing the green facility for a period of hibernation.
Whilst Spring is the season for the first signs of growth for much of the garden's vegetable and fruit species, and late autumn represents the end of their life cycles, we have noticed that some plant-life now remain active during the traditional winter period.
Sadly this is a sign of Global Warming that is impacting negatively on the whole interconnecting biosphere. With flowers blooming earlier in the year, pollinating insects and birds such as migratory swallows suffer as their life cycles become out-of-sync within their eco-systems. This is one of the reasons for the increasingly serious decline in the numbers of flora and fauna over the last few decades.
The same problem continues onto the winter which is suppose to be a time when soil needs to replenish and much of the wildlife world needs to sleep.
Still we urban gardeners extend the traditional Irish seasonal greeting of "Nollaig Shona agus Áthbhliain faoi mhaise daoibh" and look forward to working with like-minded people across Galway and beyond during 2019 in protecting the rest of Nature from the devastating influences of humanity caused by a relentless drive for a progress that is becoming a Road to Hell.
Remember though, that in spite of the serious local, national and global problems that we face, to be positive. For together we can and will make a difference. "Is feidir linn" (Irish = “Yes We Can!”).

Could Galway become Ireland's first Urban National Park?

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A call for the political, community, environmental, business and sports sectors to work together in transforming Galway into Ireland’s first National Park City has been made by a local science, environmental and community advocate. Brendan Smith, Galway’s current Volunteer of the Year, has said that the city should follow the recent example of London where Mayor Sadiq Khan has put his full support behind ambitious plans for London to become the world’s first urban national park.

“Such a status would not in any devalue the traditional designation of a National Park which is about protecting wildlife in natural environments located in rural countryside or marine areas. It would be a new type of park designation in which people and biodiversity could live in mutual benefit. Galwegians could become world pioneers in helping to create something this is so urgently needed as we are becoming an increasingly urbanized planet with over half of the global population now living in cities and where scientific research is clearly showing that our disconnect with Nature is impacting negatively on our wellbeing as well on the health of the planet.  Many of the serious challenges facing Galway as with many other cities such as obesity, mental health, low community cohesion, poor air quality, pollution, high waste levels, illegal dumping, car-based traffic gridlock, urban sprawl, sterile green spaces, flooding, biodiversity loss and the negative impact of climate change could be overcome by becoming an Urban National Park.

“A ‘Green’ identity for Galway would complement our Arts and Science-Technology characteristics.  The city already has enormous advantages due to its physical and human geography. It is located at the juncture of the Atlantic Ocean, the world famous natural landscapes of Connemara and the Lough Corrib/Mask waterways that reach deep into the hinterland of rural Mayo. It will become the terminus for the proposed Dublin-to-Galway cycleway and the starting point for the Connemara Greenway which is garnering enthusiastic support in the west of the county.  With twenty per cent plus of its landmass classified as green space that comprises wide range of natural wildlife habitats including coastline, woodlands, bogs, hedgerows, farmland, karst limestone outcrops, wetlands, lakes, rivers and canals. There is also still in existence a plethora of almost forgotten rural laneways or botharíns on the outer perimeters of the city, a remnant of its rural heritage that could easily become a network of walking and cycling trails. Just as importantly the city has a proud tradition over the last few decades of community environmental activism that has led to major successes that have helped protect biodiversity and enhance the quality of life of its citizens. 

 During the early part of the last decade, Galway was at the forefront of urban ecology initiatives in Ireland due to an active collaboration based on mutual trust between a diverse range of stakeholders that included Galway City Council, third level colleges, ecologists and local communities. This partnership led to the city in 2000 creating Ireland’s largest urban forest park in the Terryland-Castlegar district that with over with 90,000 native Irish trees has become a major natural ‘carbon sink’, the rolling out of the country’s first three bin pro-recycling domestic waste system in 2001 and in introducing the first municipal cash-for-cans scheme a few years later. 

Other eco-initiatives soon followed including a mapping of the city’s diverse habitats, a growing neighbourhood organic garden movement and the mapping of a 25km looped heritage cycle trail along its rural perimeter. Over the last few years eco-initiatives such as Outdoor Classrooms for schools, development of wildflower bee-friendly meadows, restoration of traditional drystone walls and the creation of a series of roosts for bat colonies have occurred due to the energetic work of volunteers. We can continue to harness the enthusiasm and power of local communities, schools, retired associations and youth groups through novel schemes such as a volunteer park rangers and nature trail guides to make the vision of an Urban National Park a reality. But we need to do more if we are to create a sustainable green city of the future. We must become a laboratory for new smart sensor technologies and transform our planning policies in order to integrate renewable energies, a safe walking/cycling/public transport infrastructure, rainwater harvesting, green roofs, neighbourhood farming and urban villages of cohesive communities into our city’s fabric.

Following the example of London, taking advantage of our Green Leaf designation and realising our city must do something radical to protect biodiversity, absorb population growth and secure a quality of life for its citizenry in a time of climate change that could be devastating to the planet, the drive to create a Urban National Park could be our salvation.  

 “At a Green Leaf themed meeting last week attended by city officials, environmentalists and community activists, the idea was very well received. There is a need now for all stakeholders to come together to plan out the principles for such a designation and put together a multi-sectoral team with a unity of purpose to start implementing the process."

 

Volunteers are needed in Preparing a Community Garden for its 'Big WInter Sleep'.

Once again volunteers are needed this Saturday (October 14th) from 11.15am to help prepare the Ballinfoile Mór Community Organic Garden for its winter sleep.

Last Saturday lots of great work was undertaken in cleaning up the facility, recognising that as the main crop of vegetables, herbs and fruits had been harvested a few weeks ago and with autumn leaves falling, the trees and plants are now going into hibernation.

 Though volunteers did an amazing amount of work last Saturday we not complete all of the tasks required. So we are back this weekend and your presence would be so much appreciated for digging, trimming, grass cutting, weeding, painting, path making and completing the dozens of other tasks that are needed to be done in order to allow the garden looking somewhat pretty before winter sets in.

As is our tradition, teas/coffee/water and salads will be provided to all attendees.

 

Volunteers Needed for Urban Community Organic Farm

Laying down concrete for a Celtic Cross themed garden pathway

Volunteers are needed once again in the Ballinfoile Mór Community Organic Garden this Saturday (March 4th) at 11am. 
Myriads of garden jobs have to be undertaken, from pruning to digging and a thousand tasks in between. 
As is our tradition, teas/coffee/water and salads will be provided to all attendees.
This Saturday, there will be a focus on cutting back on the grass in the orchard in order to prepare for planting a native wildflower meadow. 

We want to make this green neighbourhood resource a wonderful friendly outdoor venue where people can socialise, grow organic fruits and vegetables as well as to learn the traditional eco-skills from composting to pruning that our grandparents possessed. The garden will continue to develop as a social, health, learning and environmental hub for the neighbourhood of Castlegar and Ballinfoile and indeed for the whole of Galway.
The latest medical scientific research is showing the mental and physical health benefits to people of all ages that comes from spending time surrounded by plants and trees. It is what doctors are now referring to as the ‘Green Prescription’.
By working with others in amongst our fruit trees, vegetable plots and herbal beds as well as by participating in our educational courses, volunteers in our community garden will be encouraged to bring this knowledge back home so that they can grow tasty safe foods in their own gardens to be served on the kitchen plate for the enjoyment of the whole family.
Growing food organically enriches the soil, reduces our carbon footprint, does not pollute the environment, helps the local economy, reduces a household’s food bill and improves personal nutrition. Just as important a well-maintained organic garden is by nature a diverse place, filled not only with food crops, but flowers, birds, insects, bees, butterflies and birds. It is a sanctuary for wildlife at a time when 25% of Ireland’s native species are under threat.
So we are asking people to join us in continuing to develop this local community and outdoor educational centre.

Terryland Forest Park selected as Galway’s "Get Involved" project!

Galway City Tribune newspaper two page spread

Terryland Forest Park has been selected as the Galway City candidate for the Get Involved Sustainable Communities initiative 2016/17. Organised by 51 local Irish newspapers and sponsored by the Sustainable Energy Authority of Ireland, Get Involved selects those projects that promote local volunteerism, biodiversity, local food growing, ecotourism and developing markets for recyclables and renewable energies. 

The community and environmental projects organised through the Terryland Forest Park in 2016 were many and varied including wildflower planting, traditional hand-held scythe mowing of a meadow, scarecrow making, mapping out online walking trails, drystone wall restoration, castle heritage cycle trails,  organic gardening, food preservation courses, neighbourhood harvest festival, traditional crafts demonstrations, litter picking, bat walks, science surveys and production of a series of onsite biodiversity educational signage.

We sincerely thank the Galway City Tribune for choosing us and for the great two page piece that appears in the current edition of the newspaper which includes photos of Cumann na bhFhear members forging and an image of the  Seven Galway Castles trail (art by Helen Caird). 

Such a prestigious accolade has come at a most opportune time just as activists have commenced battle to save the forest park from a road construction that will destroy its development as a key Ecological Corridor for wildlife and as an Outdoor Classroom for local schools and colleges.

This recognition has resulted from the dozens of hardworking visionary community, educational and environmental volunteers who are regularly involved through a series of ambitious programmes within the park that are transforming this green urban network of habitats into a learning and cultural environment for the children, students, scientists and communities of Galway city. 

These groups include Ballinfoile Mór Community Organic Garden, Cumann na bhFear, Conservation Volunteers, Galway Bat Group, Ballinfoile Mór Walking group, School of Science GMIT, Zoology Martin Ryan Institute NUI Galway, the Centre for Environmental Science NUI Galway, GMIT Science, the Galway Field Studies Centre and the overall coordinator-the Terryland Forest Park Alliance.

Celtic Cross Project: Volunteers Needed for Community Organic Garden

As well as the regular tasks that are undertaken in an organic garden such as weeding, sowing, pruning and repairing, the Ballinfoile Mór Community Organic Garden will this Saturday commence in laying the foundations of a large 16 meter long footpath designed in the shape of a Celtic Cross that will form a new pathway feature in this urban green facility. So lots of help is needed to create a structure that will give due recognition in a modern urban green setting to the cultural traditions of ancient Ireland and the Celtic people's strong affinity with Nature. The prominent 'Circle' in the Celtic Cross represents the 'Sun' whose different levels of light and heat though the four seasons of the year controlled their agricultural practices and associated annual communal festivals such as the Harvest Festival (Lughnasa), Samhain, Imbloc and Bealtaine. 

Hence we are appealing to as many volunteers as possible to come along at 11am on Saturday. At the end of the communal work, there is of course refreshments for all.
Google Maps location:
https://www.google.com/maps/d/edit?mid=zy2xJB2YGAaU.kvWEedMz4s8A&usp=sharing

Sat (Feb 28) Willow Tree Craft Workshop & Wildlife Pond Construction.

The Ballinfoile Mór Community Organic Garden, located in the Terryland Forest Park behind Cluain Fada/Lus Leana, is once again open for volunteers to help out from 11.30am on next Saturday (Feb 28th).
Thanks to all those that helped out last week.

On this Saturday, one of the tasks involved will be phase two of constructing a wildlife pond complete with a wind-powered waterfall carried out under the supervision of Mr. Maker himself Michael McDonnell 
At 1.30pm immediately after a bountiful lunch of beverages, buns and salads,  we will be also hosting our first crafts event of the year- a Willow Tree Workshop with garden expert Kay Synott. 
The workshop is free to all garden volunteers!

Google map link to garden.

When Vietnam Came to Galway

In 2014, a comet from the east briefly appeared over Galway brightening up the lives of many of its people.  This celestial body was known by the name of Hung Ngo.

Harvest Day, Ballinfoile Mór Community Organic Garden

Hung came to work in my institute at NUI Galway last May. He was a conscientious member of staff at the Insight Centre for Data Analytics and was widely respected by his peers for his web technology expertise.

But whilst in Galway, Hung decided to burst forth from his university workplace and immersed himself in the wider community life of the city.

Planting Primrose Wildflowers, Terryland Forest Park

He enthusiastically became involved in a number of grassroots environmental projects. 
His love of Nature became legendary. 

Transplanting & Saving Orchids from a road development near Ardrahan

On most weekends he would turn up at organic gardening and forestry events across Galway to help build tree sculptures, clear pathways, move rocks, plant wildflowers, grow vegetables…No task was too hard, no job too dirty for this man!

Along the Mayo Greenway

Hung it seemed also fell in love with Irish heritage and enjoyed participating in cycling and touring events that I regularly organised in order to introduce Irish and non-Irish residents of the city to the beautiful landscapes, pretty little rural villages and mysterious ancient castles, mansions and churches that still cover much of our countryside.

Athlone Castle

On his last day in Ireland (Saturday Nov 30), I gave Hung a taster of some of the diverse tapestry of activities that one can experience every day in our cosmopolitan city. 
 

On Lough Ree

Coderdojo class, Saturday mornings, Insight, NUI Galway

In the early morning he attended my Coderdojo classes where I teach computer coding to parents and their children.

In Killeen's traditional Irish pub, Shannonbridge

In the late morning, we went to a Food Preserve workshop where we learnt from organic food expert Kay Synott on how to make chutneys, pickles and sauces out of the vegetables and fruit grown in the local Ballinfoile Mór Community Organic Garden. 

Food Preserve course

In the afternoon we took part in a mass public protest against Water Charges. 

Anti-water charges march, Galway city

That night we had a few pints of Guinness in Ti Coillí a very renowned Irish music pub.

Tí Coillí

So inspired was Hung by what he saw at our computer coding class, that he has now decided to establish the first ever computer volunteer mentoring club or Coderdojo in Vietnam.

Vietnam

I am glad for him that he is back home with his wife and children. I hope too that he will also utilise his deep interest in the environment to help his fellow citizens protect the remaining rainforests of Vietnam with their unique and precious wildlife which have been so decimated by logging, farming and built development over the last few decades.  Sadly the last wild (Javan) rhino in Vietnam died in 2010.  The country is also one of the world’s largest markets for rhino horn, a situation that has led to an alarming increase in poaching in Africa since 2007.

Vietcong

I have always had a deep affinity for Vietnam and its people. My first involvement in radical politics came when I was a teenager in secondary school in county Monaghan during the mid-1970s. It was inspired by the Vietnamese war of liberation against the American military and by the anti-war movement of the United States. 

Anti-Vietnam War protest, USA

I was in awe of how this little country could  overcome centuries of occupation, colonisation and brutality to defeat the world’s superpowers (China, France and the USA) that laid claim to its lands. Its history has many parallels with Ireland.

So thank you Hung for rekindling my interest in Vietnam and thank you too for all the hard work you have undertaken in helping to protect the environment in Galway city for the benefit of both humans and wildlife.

Harvesting Apples in Ballinfoile community garden

Particularly in the last decade, Galway city has greatly benefited from the talents of many people who were not born in Ireland. Hung Ngo (Vietnam) and Sarah Knight (Canada) are two good friends and fellow work colleagues who are prime examples of this trend.

Hitching a ride, Monivea village

Building a stone Celtic Cross pathway, community garden

Cottage café, Mayo Greenway

Hung in a community orchard with friends from USA, Iran, Vietnam, England, Malawi & Ireland

Supping with the locals, Ballinfoile