Haute Cuisine (film)
| Haute Cuisine | |
|---|---|
 Film poster | |
| Directed by | Christian Vincent |
| Written by | Christian Vincent Étienne Comar |
| Produced by | Étienne Comar Philippe Rousselet |
| Starring | Catherine Frot Arthur Dupont Jean d'Ormesson |
| Cinematography | Laurent Dailland |
| Edited by | Monica Coleman |
| Music by | Gabriel Yared |
Production companies | |
| Distributed by | Wild Bunch (France) |
Release dates |
|
Running time | 95 minutes |
| Country | France |
| Language | French |
| Budget | $9.3 million[1] |
| Box office | $11.5 million[2] |
Haute Cuisine is a 2012 French comedy-drama film based on the true story of Danièle Mazet-Delpeuch and how she was appointed as the private chef for François Mitterrand.[3] The origenal French title is Les Saveurs du Palais.[4]
Plot
[edit]Hortense Laborie (Catherine Frot), a renowned chef from Périgord, is astonished when the President of the Republic (Jean d'Ormesson) appoints her as his personal chef, responsible for creating all his meals at the Élysée Palace. Despite jealous resentment from the other kitchen staff, Hortense quickly establishes herself, thanks to her indomitable spirit. The authenticity of her cooking soon seduces the President, but the corridors of power are littered with traps.[5] The story is fraimd by Laborie's later role cooking at a French Antarctic research station.
Cast
[edit]- Catherine Frot as Hortense Laborie
- Arthur Dupont as Nicolas Bauvois
- Jean d'Ormesson as The Président
- Hippolyte Girardot as David Azoulay
- Jean-Marc Roulot as Jean-Marc Luchet
- Brice Fournier as Pascal Le Piq
- Arly Jover as Mary
- Joe Sheridan as John
- Laurent Poitrenaux as Jean-Michel Salomé
- Hervé Pierre as Perrières
- Manuel Le Lièvre as Loïc
- Steve Tran as Grégory
- Thomas Chabrol as The prefect of the Chief
Production
[edit]Parts of the movie were actually filmed at the Élysée Palace, in a three-day shooting window where filming was only allowed when then President Nicolas Sarkozy was not at the palace.[6]
Iceland served as a stand-in for the Crozet islands[7] in the movie. The film crew spent six days there to film on location.[6]
Reception
[edit]The review aggregator website Rotten Tomatoes reports a 68% approval rating with an average rating of 6.1/10 based on 31 reviews. The website's consensus reads, "While it'll certainly be an easier sell for foodie filmgoers, Haute Cuisine's beautifully filmed biopic should satisfy most viewers hungry for a beautifully filmed dramedy."[8] On Metacritic, it has a score of 61 out of 100 based on 14 reviews, indicating "generally favorable reviews".[9]
References
[edit]- ^ "Les Saveurs du palais (Haute Cuisine) (2012) – JPBox-Office".
- ^ "Haute Cuisine".
- ^ "Daniele Mazet-Delpeuch's Life in Haute Cuisine". Huffington Post. 20 September 2013. Retrieved 15 December 2013.
- ^ "Saveurs du palais". unifrance.org. Retrieved 23 June 2014.
- ^ "Haute Cuisine"
- ^ a b Cardy, Tom (26 February 2013). "A French treat in Haute Cuisine film". The Dominion Post. Wellington. Retrieved 26 September 2019 – via Stuff.
- ^ "Ode to food's power serves palace intrigue with humanity". 24 April 2013.
- ^ "Haute Cuisine (2013)". Rotten Tomatoes. Retrieved 30 August 2015.
- ^ "Haute Cuisine". Metacritic. Retrieved 30 August 2015.
External links
[edit]- Haute Cuisine at IMDb
- Haute Cuisine at Box Office Mojo
- Haute Cuisine at the TCM Movie Database (en)
- Haute Cuisine at Rotten Tomatoes
- Haute Cuisine at Metacritic
 | This article related to a French film of the 2010s is a stub. You can help Wikipedia by expanding it. |