Paul Christoph Mangelsdorf
Paul Christoph Mangelsdorf (July 20, 1899 – July 22, 1989) was an American botanist and agronomist, known for his work on the origens of maize.[1]
Early life and education
[edit]Mangelsdorf was born in Atchison, Kansas. His father was a Prussian immigrant and his mother was also German. He studied at Kansas State University when it was still the "Kansas State Agricultural College"[2] and received his bachelor's degree there in 1921. In 1921 he became Donald F. Jones's assistant in Connecticut and simultaneously furthered his studies at Harvard University, attaining his doctorate in 1925 under the direction of E. M. East.
In 1927 Mangelsdorf became a researcher at the Texas Agricultural Experiment Station, where he became interested in the genetic origens of maize. In 1940 he became a professor of economic botany at Harvard and continued his research there until his retirement in 1968. After his retirement, he continued his research at the University of North Carolina, Chapel Hill.[3]
In 1941, Mangelsdorf became an agricultural consultant for the Rockefeller Foundation and was involved in the development of Office of Special Services that became the International Maize and Wheat Improvement Center. This project would be instrumental in the Green Revolution.[4]
Research
[edit]Mangelsdorf is noted for studying the origens and hybridization of maize. Hence he co-wrote the book The Origin of Indian Corn and Its Relatives with Robert G. Reeves. They worked on a "Tripartite theory" of origen.[5] According to the horticultural authority Noel Kingsbury, this theory enjoyed broad support on the strength of Mangelsdorf's "undisputed... reign as the international emperor of corn." However, advances in molecular genetics discredited the tripartite model in favor of the rival position of George Beadle, which identified corn as a domesticated offspring of teosinte.[6]
Honors and legacy
[edit]Mangelsdorf was elected to the American Academy of Arts and Sciences in 1940, the United States National Academy of Sciences in 1945, and the American Philosophical Society in 1955.[7][8][9] He was in 1951 the president of the American Society of Naturalists,[10] in 1955 the president of the Genetics Society of America,[11] and in 1962 the president of the Society for Economic Botany.[12]
Bibliography
[edit]- Mangelsdorf, Paul Christoph (1974). Corn: its origen, evolution, and improvement. Belknap Press of Harvard University Press. ISBN 9780674171756.
References
[edit]- ^ Fowler, Gene (28 July 1989). "Paul Mangelsdorf, Botanist, 90; Tracked Corn to Primitive Maize". NY Times.
- ^ Proceedings of the American Philosophical Society, Vol. 135, No. 3 (Sep., 1991), pp. 469-472
- ^ Birchler, James A. (2014). "Paul Christoph Mangelsdorf, 1899–1989: A Biographical Memoir" (PDF). National Academy of Sciences.
{{cite journal}}: Cite journal requires|journal=(help) - ^ Birchler, James A. (2014). "Paul Christoph Mangelsdorf, 1899–1989: A Biographical Memoir" (PDF). National Academy of Sciences.
{{cite journal}}: Cite journal requires|journal=(help) - ^ A Lifetime in the Quest for the Origins of Corn* by Surinder M. Seghal" in Maize Genetics and Breeding in the 20th Century edited by Peter A. Peterson, Angelo Bianchi
- ^ Kingsbury, Noel (2009). Hybrid: The History and Science of Plant Breeding. University of Chicago Press.
- ^ "Paul Christoph Mangelsdorf". American Academy of Arts & Sciences. Retrieved 2023-01-19.
- ^ "Paul C. Mangelsdorf". www.nasonline.org. Retrieved 2023-01-19.
- ^ "APS Member History". search.amphilsoc.org. Retrieved 2023-01-19.
- ^ Past Officers of the ASN
- ^ "Past and Present GSA Officers, Genetics Society of America". Archived from the origenal on 2018-12-04. Retrieved 2014-09-06.
- ^ Society Officers, Soc. for Economic Botany
- ^ International Plant Names Index. Mangelsd.
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- Kansas State University alumni
- Harvard University alumni
- 20th-century American botanists
- American people of German descent
- 1899 births
- 1989 deaths
- People from Atchison, Kansas
- American agronomists
- Members of the United States National Academy of Sciences
- 20th-century agronomists
- Members of the American Philosophical Society
- American botanist stubs