Rhong-Tiam
From Wikipedia, the free encyclopedia
Defunct Thai restaurant in New York City, U.S.
| Rhong-Tiam | |
|---|---|
 | |
| Restaurant information | |
| Established | March 2008 (2008-03)[1] |
| Chef | Andy Yang |
| Food type | Thai |
| Street address | 541 LaGuardia Place |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10012 |
| Country | United States |
| Coordinates | 40°43′43″N 73°59′53″W / 40.728516°N 73.998119°W / 40.728516; -73.998119 |
Rhong-Tiam was a Thai restaurant in New York City.[1] Andy Yang was the chef.[2] The restaurant had received a Michelin star[3] before closing.
See also
[edit]
- List of defunct restaurants of the United States
- List of Michelin-starred restaurants in New York City
- List of Thai restaurants
References
[edit]- ^ a b Moskin, Julia (2008-06-25). "Hot and Complicated: Thai in the Village". The New York Times. ISSN 0362-4331. Retrieved 2024-06-26.
- ^ "Newly Minted MICHELIN-Starred Restaurants 80/20 and Table 38 Want You to Forget What You Think You Know About Thai Food". MICHELIN Guide. Retrieved 2024-06-26.
- ^ Puttes, Sereechai (2018-07-24). "Time Out meets Andy Yang". Time Out. Retrieved 2024-06-26.
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| Defunct |
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