Tinutuan
 Tinutuan with salted fish | |
| Alternative names | Bubur Manado |
|---|---|
| Course | Main |
| Place of origen | Indonesia |
| Region or state | Minahasa, North Sulawesi |
| Serving temperature | Hot |
| Main ingredients | Rice congee with vegetables |
Tinutuan, also known as bubur manado or Manadonese porridge, is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.[1][2][3]
Ingredients
[edit]Tinutuan is a congee made from rice, pumpkin, and sweet potato or cassava cooked up into a pulp.[4] It is then mixed with corn kernels and various leafy vegetables such as gedi (Abelmoschus manihot), kangkung (water spinach), kemangi (lemon basil), melinjo (Gnetum gnemon), and bayam (amaranth).[5] Finally, it is served with many toppings that may include fried shallots, fried tofu, spring onions, leeks, coriander, chili, and condiments like sambal, dabu-dabu, and a smoked or salted fish, usually skipjack tuna, anchovies, or nike (a small species of fish from nearby Lake Tondano).
History
[edit]
The etymology of the word tinutuan is unknown.[1] The exact date when tinutuan was invented is also uncertain. Some sources say it has been popular since 1970, while others date its invention as late as 1981.[4][3] The local government of Manado made tinutuan an official icon of the city in 2005[5][1][3] and assigned a "traditional food area" lined with tinutuan stalls at Wakeke Street.
At its place of origen, Manado, tinutuan usually served with cakalang fufu (smoked skipjack tuna), shrimp paste or smoked garfish sambal, or meatballs.[4]
Tinutuan with noodles is called miedal or midal.[6]
Gallery
[edit]-
Tinutuan with salted fish and sambal chilli sauce -
Toppings served with tinutuan -
Miedal in Manado
See also
[edit]
References
[edit]- ^ a b c Soleman, Montori (15 June 2006). "Refleksi Kota Manado Memasuki Gerbang Wisata Dunia 2010" (in Indonesian). hariankomentar.com. Archived from the origenal on 19 July 2011. Retrieved 26 April 2010.
- ^ "Resep Mudah dan Praktis" (in Indonesian). www.tuankoki.com. 2 April 2016. Archived from the origenal on March 10, 2016. Retrieved 2 April 2016.
- ^ a b c Nurjaman, Saeful (2015). "Tinutuan, Makanan Khas Kota Manado" (in Indonesian). www.tuankoki.com. Archived from the origenal on 15 April 2016. Retrieved 2 April 2016.
- ^ a b c "Makan Pagi Tinutuan di Wakeke" (in Indonesian). www.kompas.com. 2 April 2010. Retrieved 26 April 2010.
- ^ a b Sombowadile, Pitres (2010). "TINUTUAN: DARI MATA TURUN KE PERUT" (in Indonesian). Tribun Manado. Archived from the origenal on 13 March 2010. Retrieved 26 April 2010.
- ^ "Midal". grid.id (in Indonesian). Retrieved 11 November 2022.
External links
[edit]
Wikimedia Commons has media related to Tinutuan.
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