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Zrazy

From Wikipedia, the free encyclopedia
Zrazy
Zrazy on a plate.
TypeMain course
Place of origenPolish–Lithuanian Commonwealth
Region or statePoland, Lithuania, western Belarus
Serving temperatureHot
Main ingredientsbeef

Zrazy (Polish: zrazy [ˈzrazɘ], Lithuanian: zrazai or mušti suktinukai)[1] is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania.[2] Its origen can be traced back to the times of the Polish–Lithuanian Commonwealth.[3]

Ingredients

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Classic zrazy have a rolled shape and are made of thin slices of beef, which is flavored with salt and pepper and stuffed with vegetables, mushrooms, eggs, and potato.

History

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It is unknown exactly when this dish was invented as well as which region of the former Polish–Lithuanian Commonwealth first produced it; both Poland and Lithuania claim to have created zrazy.[4]

In its traditional shape, it probably comes from Lithuanian cuisine, although its name comes from Polish and means a slice of meat or roast cut off from the whole.[5]

See also

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References

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  1. ^ "Zrazai Lithuanian Beef Rolls) Recipe - Genius Kitchen". Food.com. Retrieved 30 September 2018.
  2. ^ "The best dishes of traditional Polish cuisine". Thefad.pl. 14 June 2016. Retrieved 28 July 2017.
  3. ^ "POLAND - World Steak Challenge". Worldsteakchallenge.com. Retrieved 28 July 2017.
  4. ^ "Lithuania : Fun Facts" (PDF). Globusjourneys.com\accessdate=30 September 2018.
  5. ^ "Opis obyczajów i zwyczajów za panowania Augusta III - Wikiźródła, wolna biblioteka". pl.wikisource.org (in Polish). Retrieved 2022-05-19.








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