鰊
Appearance
See also: 鯟
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Translingual
[edit]Han character
[edit]鰊 (Kangxi radical 195, 魚+9, 20 strokes, cangjie input 弓火木田火 (NFDWF), composition ⿰魚柬)
References
[edit]- Kangxi Dictionary: page 1474, character 27
- Dai Kanwa Jiten: character 46325
- Dae Jaweon: page 2006, character 18
- Hanyu Da Zidian (first edition): volume 7, page 4700, character 13
- Unihan data for U+9C0A
Chinese
[edit]trad. | 鰊 | |
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simp. | 𬶠 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄧㄢˋ
- Tongyong Pinyin: liàn
- Wade–Giles: lien4
- Yale: lyàn
- Gwoyeu Romatzyh: liann
- Palladius: лянь (ljanʹ)
- Sinological IPA (key): /li̯ɛn⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: lin6
- Yale: lihn
- Cantonese Pinyin: lin6
- Guangdong Romanization: lin6
- Sinological IPA (key): /liːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Middle Chinese: lenH
Definitions
[edit]鰊
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
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Japanese
[edit]Kanji
[edit]鰊
Readings
[edit]Etymology 1
[edit]Kanji in this term |
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鰊 |
かど Hyōgai |
kun'yomi |
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
[edit]Noun
[edit]- (chiefly Tohōku) Pacific herring (Clupea pallasii)
Derived terms
[edit]Etymology 2
[edit]Kanji in this term |
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鰊 |
にしん Hyōgai |
kun'yomi |
Alternative spelling |
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鯡 |
Uncertain.
- Probably from ニ親 (ni shin, two + parent, as in father and mother), due to the large number of herring offsprings.
- Can also be from 煮渋 (ni shibu, boil(ed dish) + bitter).
- From 二身 (ni shin, two + body), from the way it is prepared before cooking.
- It can also be from a clipping of 西の海の魚 (nishi no umi no uo, literally, "fish of the west seas").
(Can this(+) etymology be sourced?)
Pronunciation
[edit]Noun
[edit]Compounds
[edit]- 鰊粕 (nishinkasu, “dried and pressed boiled herring”, used as fertilizer)
- 鰊曇り (nishin-gumori)
- 鰊蕎麦 (nishin-soba)
- 身欠き鰊 (mikaki nishin, “dried, sliced herring”)
References
[edit]- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Further reading
[edit]- Etymology entry for 鰊 at Gogen-Yurai Jiten (Etymology and Origin Dictionary, in Japanese): http://gogen-allguide.com/ni/nishin.html
- Etymology entry for 鰊 at All Fish Gyo (in Japanese): https://web.archive.org/web/20170103102135/http://allfishgyo.com/486.html
Korean
[edit]Hanja
[edit]鰊 • (ryeon>yeon) (hangeul 련>연, revised ryeon>yeon, McCune–Reischauer ryŏn>yŏn, Yale lyen>yen)
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.
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- Japanese kanji with goon reading れん
- Japanese kanji with kan'on reading れん
- Japanese kanji with kun reading にしん
- Japanese terms spelled with 鰊 read as かど
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
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