We place the highest priority on excellence in graduate education. The graduate faculty includes many nationally and internationally recognized scientists, and the high ratio of faculty to students promotes individualized guidance and extensive interaction. Graduate students have full access to excellent laboratory and field facilities.

Graduate study in the College of Agriculture, Food and Environment is closely tied to our research programs. Prospective students should review the information provided below to learn more about specialized areas of study. Through immersion in research programs, our students acquire both broad training in their discipline and special expertise in their area of focus.