Latest

A collage of photos of red wine, strawberry ice cream, lemon sorbet, dark chocolate, white chocolate and several mouths showing differing emotions, such as disgust and pleasure

Feature

A mouthful of mouthfeel

Andy Extance learns how the chemicals in food and drink create sensual culinary experiences

A drawing of gloved hands sorting through a hospital freezer shelf containing frozen organs

Feature

Life on ice

We may be able to freeze embryos, but challenges remain for larger organs. Hayley Bennett talks to the scientists trying to push the boundaries of cryopreservation

Image

Research

Carbon dioxide converted into carbon nanotube-based 3D printer ink

New process uses waste carbon dioxide to produce nanocomposite materials

An organic compound that includes an eight carbon ring

Research

Shape-shifting carbon ring helps researchers test alternative weed management tactic

Pausing plant growth, rather than completely inhibiting it, might make weeds less inclined to develop resistance

Middle school students with professional scientists

Research

After-school club students in Chicago discover promising bioactive compound via goose droppings

Chicago antibiotic discovery lab engages middle school students from underrepresented communities in hands-on research

Colleagues in lab

What makes a good lab manager?

By

The planning and people skills needed to keep everything running smoothly

Explaining science

Take part in the #ChemistryConversations challenge

By

Will you share your enthusiasm for chemistry with more non-chemists?

Fountain pen nib, writing

Letters: January 2025

By

Readers discuss the fentanyl problem, ethanol regulations and Reading’s continuing success

Sprinkler

Wood’s metal and the evolution of fusible alloys

By

Invented by American dentist Barnabas Wood (1819–1875), whose life is shrouded in mystery

Sydney Young and his evaporative fractionator

By

Developments in distillation find us in good spirits

There are no life lessons to be learned in AI’s Chinese Room

By

There’s a lot more lab work to do before we understand the ‘language of life’ 

The champagne cases

By

When bottles of bubbly conceal criminal activities

Woman letting go of trapeze to be caught by man

Careers

Re-establishing my scientist identity in industry

How to embrace a career transition outside of academia

Colleagues in lab

Opinion

What makes a good lab manager?

The planning and people skills needed to keep everything running smoothly

Opinion

Take part in the #ChemistryConversations challenge

Will you share your enthusiasm for chemistry with more non-chemists?

Research

After-school club students in Chicago discover promising bioactive compound via goose droppings

Chicago antibiotic discovery lab engages middle school students from underrepresented communities in hands-on research

News

Computational chemist and Nobel prize-winner Martin Karplus dies at 94

Karplus’s techniques combined classical and quantum mechanical approaches to model complex chemical systems

Sponsored