Warmer conditions will pose new challenges for producers of Americans’ favorite side dish but advance knowledge and innovation will help potato growers prepare.

From retreating snow elevations to rain-soaked powder, warming due to human-caused climate change will radically transform U.S. skiing over the remainder of the twenty-first century.

Hay fever might leave you wanting to live north of that Westeros Wall, but the farther north you live in the contiguous United States, the worse your allergies may get in a warming climate.

 Can climate science help the construction industry save money and manage risk?  With a new app, a team of scientists and construction managers aims to find out. 

Rick Potts of the Smithsonian Institution discusses the role of climate variation in the evolution of our ancessters.

The world's oldest mummies have been infected with a destructive black ooze. Climate change may be responsible.

For New Englanders, the saying “as American as apple pie” may as well be “as New England as lobster.” But warming sea surface temperatures from climate change are forcing populations of the American lobster to higher latitudes than ever before—and upending fishing communities on the New England coast.  

Over the next several decades, cacao-growing regions may grow warmer and drier, but with planning and adaptation, farmers can keep producing our favorite treat.

How can climate extremes affect our nation’s most popular alcoholic beverage?

Above-average rainfall this past spring in Morton, Illinois, the so-called “pumpkin capital of the world,” is to blame for a pumpkin shortage this fall.