From honey lavender and strawberry honey balsamic with black pepper to pear and blue cheese, and even smoked mac and cheese, there’s something for every palate.

The officer’s visit coincided with one of their mother’s visits — she arrived with mac and cheese, chips and chicken.

The little containers are labeled “mystery color” so you don’t know whether your mac will turn out a murky green or a Pepto Bismol pink.

She would make Southern-style food, so like fried stuff, mac and cheese and I loved to help her.

“Americans love their mac and cheese, and so do we.”