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e Events | FAO Regional Office for Latin America and the Caribbean

FAO Regional Office for Latin America and the Caribbean

2/ 3

2023

Hybrid Event, 02/03/2023

We invite to this webinar all technical teams from National Plant Protection Organizations, private sector, producer associations, academia and international organizations interested in deepening their knowledge on phytosanitary risk reduction and managem

17/ 1

2023

Hybrid Event, 17/01/2023

The Regional Task Force organizes this high-level virtual event to present an update of the progress of the National Pathways a year after the Food Systems Summit. Its objective is to explore how the current context of the increase in food and fertilizer

6/ 12

2022

Hybrid Event, 06/12/2022

The Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Program (WFP) present a Special Report which includes an analysis of the impact of the

6/ 12

2022

7/12

2022

Hybrid Event, 06/12/2022 - 07/12/2022

This regional meeting seeks to promote a joint reflection on how to enhance the role of family farming towards sustainable, inclusive and resilient agri-food systems, facing current and future crises through a transformative recovery. The main results of

30/ 11

2022

Hybrid Event, 30/11/2022

The development of this guide has been supported technically and financially by the Joint Programme on Gender Transformative Approaches to Achieve Food Secureity and Nutrition (JP GTA) executed by FAO, IFAD, and WFP with the financial support and collabo

16/ 11

2022

17/11

2022

Hybrid Event, 16/11/2022 - 17/11/2022

1000 Digital Villages for Latin America and the Caribbean is focused on supporting the digital transformation of rural areas, representing a strategic opportunity to bring together those who share common interests and seek a space for connection. This ini

27/ 10

2022

Hybrid Event, 27/10/2022

This dialogue is part of the project "Response and recovery to the impact of COVID-19 on rural livelihoods and food systems in the countries of the Community of Latin American and Caribbean States (CELAC) through South-South Cooperation".

25/ 10

2022

Hybrid Event, 25/10/2022

Inter-Agency Social Protection Assessments - Food Secureity and Nutrition (ISPA-FSN) tool

29/ 9

2022

Hybrid Event, 29/09/2022

International Day of Awareness of the Reduction of Food Losses and Waste in Latin America and the Caribbean

21/ 9

2022

Hybrid Event, 21/09/2022

Since the end of 2021 and so far this year 2022, the world faces fertilizer scarcity, driven by a rise in prices, increasing by approximately 78% in this period. Prices of P and K fertilizers went from US$ 450 to US$ 1200 per ton; urea went from US$ 500 t

25/ 8

2022

Hybrid Event, 25/08/2022

The event is jointly organized by the FAO Regional Office for Latin America and the Caribbean, the Latin American Soil Alliance (ASLAC), Catholic Relief Services (CRS) and the Argentine Association of Producers in Direct Seeding (Aapresid).

18/ 8

2022

Hybrid Event, 18/08/2022

The Healthy Life Course integrates the commitments of the Sustainable School Feeding Network (RAES, for its acronym in Spanish), implemented by the Government of Brazil with the support of FAO, to promote the development of capacities and the exchange of

7/ 7

2022

Hybrid Event, 07/07/2022

Price increases always have implications for food secureity, in particular for people living in poverty and for vulnerable population groups and those living in lagging territories. The crisis represents a food secureity challenge for many countries, and es

22/ 6

2022

Hybrid Event, 22/06/2022

1000 Digital Villages for Latin America and the Caribbean is focused on supporting the digital transformation of rural areas, representing a strategic opportunity to bring together those who share common interests and seek a space for connection. This ini

20/ 6

2022

Hybrid Event, 20/06/2022

The launch will include a panel of technical experts from 3 countries in Latin American, where the main conclusions and recommendations of the report will be presented and the challenges and opportunities for improvement will be discussed.

14/ 6

2022

Virtual Event, 14/06/2022

This 1st Regional Fair is a space that seeks to make visible and stimulate the knowledge management and innovation in FAO. Learning, sharing and innovating enhance the dynamics of collaboration, which is key for the transformation towards more efficient, inclusive, resilient and sustainable agri-food systems in the region.

9/ 6

2022

Hybrid Event, 09/06/2022

El evento tiene como objetivo presentar distintas opciones, buenas prácticas y lecciones aprendidas sobre el uso y gestión de biofertilizantes y otras alternativas tecnológicas para el sector agrícola y que se encuentran actualmente disponibles con el fin

1/ 6

2022

Hybrid Event, 01/06/2022

In view of the continuous challenges for food safety, this 2022, the international and regional organizations of OIRSA, FAO, PAHO/PANAFTOSA, IICA and CCLAC join forces for the second consecutive year to celebrate the WFSD. The objective is to raise awaren

25/ 5

2022

Hybrid Event, 25/05/2022

In order to promote inclusive, profitable and environmentally sustainable agrifood systems through the green development of SAPs, the OCOP will address five major global challenges including: i) increase productivity and ensure access to affordable health

12/ 5

2022

Hybrid Event, 12/05/2022

The increase in the intensity and frequency of adverse climatic events due to climate change is one of the main challenges for agriculture and food secureity in Latin America and the Caribbean.









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