2030 Food, agriculture and rural development in Latin America and the Caribbean
The FAO Regional Office for Latin America and the Caribbean and the Institute of Peruvian Studies, within the context of the 2030 Agenda and the Sustainable Development Goals (SDGs), undertook a process of reflection on the future of agriculture, food systems and rural areas of Latin America and the Caribbean. It was a dialogue that involved a hundred experts from a score of nationalities, from academia, research centers, international organizations, other UN agencies, and the FAO itself. The first result of this dialogue is this series of 34 documents that address different dimensions of agriculture, food systems and rural development.
English editions
An inclusive rural transformation in progress, but with unequal pace and characteristics across countries 2030 – Food, Agriculture and rural development in Latin America and the Caribbean - Document Nº 6
2019
The document presents a description of the structure of the rural environment, demography, the supply of goods and services, the main inequalities, levels of poverty, importance and role of family agriculture and other economic activities (diversification), the main features of rural society and the presence of the private sector
Large-scale forces, global tendencies and rural actors in the light of the SDG goals Document No. 5, 2030 – Food, agriculture and rural development in Latin America and the Caribbean
2019
The document presents a description of the structure of the rural environment, demography, the supply of goods and services, the main inequalities, levels of poverty, importance and role of family agriculture and other economic activities (diversification), the main features of rural society and the presence of the private sector.
Rural transformation Looking towards the future of Latin America and the Caribbean
2019
The document presents a description of the structure of the rural environment, demography, the supply of goods and services, the main inequalities, levels of poverty, importance and role of family agriculture and other economic activities (diversification), the main features of rural society and the presence of the private sector.
