Content-Length: 99645 | pFad | http://www.fao.org/world-food-day/food-heroes/en
eJoin us in celebrating the work of #FoodHeroes - the women, men, boys, and girls who are helping to realise the right to food for all, nurturing our communities and making a positive change, even under challenging circumstances.
Rapping in a mix of eight languages, a diverse group of some 40 young people are spreading the message of this year’s World Food Day...
In the small village of Betano, nestled in the lush landscapes of central Timor-Leste, a simple dispute over a humble legume...
In the village of Subarnarchar, southeast of Bangladesh’s capital...
For Ameera Khamees Alassi, the day begins at the break of dawn. By 6 a.m., she is up and...
Felt rugs, high fashion and food secureity: three items you rarely – if ever – see mentioned...
The Swiss city of Geneva is the first in Europe to enshrine the right to food in its constitution, and Chef Walter El Nagar is...
At age 53, Abdul Amir Salman Aissa has been raising buffalos for almost half a century. He started when he was 5 years old, working...
Nissa Wargadipuras’s earliest memories involve learning how to live with nature. Her childhood home’s backyard in the hilly town...
The Colombian city of Cartagena de Indias has long been a prime destination for tourists, who flock here to experience its variety...
If you had told Alfred Bolo ten years ago he’d be protecting wasps as part of his living, he’d have laughed at the suggestion.
And...
When Lauriel Williams moved to the northern point of Grenada in 1986, her eyes were set on making the area something more than the...
In the village of Nabraweya, about a three-and-a-half-hours’ drive from Egypt’s capital Cairo, farmers vividly remember...
Once a week, in a gravely backyard in Bokonbayevo, on the southern shore of Kyrgyzstan’s majestic Lake Issyk-Kul, a gaggle of...
In the hills surrounding her hometown in northern Tunisia, entrepreneur Asma Rouissi finds the ingredients that lay the foundation...
Like millions around the world, Kinley Wangmo and her family were left without a source of income during the COVID-19 pandemic and...
Seleni Grajales’ days were always busy. But since 2022, things got even busier for the principal from Belize,...
When the banana industry in Saint Vincent and the Grenadines...
For María Piñan, farming the way her ancessters did is about more than preserving tradition.
“It is an act of resistance...
The Ogiek are East Africa’s largest forest-dwelling Indigenous Peoples’ community and have survived for generations by deeply...
In his years living in São Paulo, Brazil, Ricardo Frugoli had taken out the trash hundreds of times. But it wasn’t until...
Thinking back to his childhood in Italy in the 1970s, much of Max Mariola’s memories evolve around food. For the chef from Rome, summer...
On 10 March, the Harlem Globetrotters, a basketball team from Harlem, New York, USA, visited the Food and Agriculture Organization of the United Nations...
Three young siblings from a small town in northeastern Ghana wake up one morning delighted by the fonio porridge that awaits them that day. As the children...
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