Cottage Cheese is finally having a moment across the USA. This recipe made with cottage cheese and eggs are creamy and loaded with protein. It’s easy, and incredibly delicious. Add it to your list of things to try. Be adventurous and add different seasonings you might like to mix in.

Ingredients:

• 4-6 eggs
• ¼ cup cottage cheese of your choice
• ¼ tsp salt & pepper
• ½ Tbsp butter
• green onions sliced for garnish

Directions:

• In a large mixing bowl add eggs, cottage cheese, salt and pepper and any seasonings you may like. Mix well. 
• In a non-stick pan, add the butter and heat on medium. Slowly pour the egg mixture into the pan. 
• Using a spatula slowly stir the eggs to allow them to evenly cook throughout. Cook for approximately 5 minutes.
• Garnish with chopped green onions if you like. 

Enjoy!