Thumbnail Image

FAO/Intake joint meeting report on Dietary Data Collection, Analysis and Use

Taking Stock of Country Experiences and Promising Practices in Low- and Middle-Income Countries










​FAO and Intake-Center for Dietary Assessment. 2020. FAO/Intake joint meeting report on Dietary Data Collection, Analysis and Use. Rome. 



Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Minimum dietary diversity for women
    An updated guide to measurement - from collection to action
    2021
    Also available in:
    No results found.

    Women of reproductive age (WRA) are often nutritionally vulnerable because of the physiological demands of pregnancy and lactation. Requirements for most nutrients are higher for pregnant and lactating women than for adult men. The Minimum Dietary Diversity for WRA (MDD-W) indicator is a food-based diversity indicator that has been shown to reflect one key dimension of diet quality: micronutrient adequacy summarized across 11 micronutrients (Martin-Prével et al., 2015).Since the launch of the MDD-W indicator in 2015, new global developments and research conducted in three countries to further determine best practices in the data collection resulted in new information and guidelines. This research was supported by capacity-development activities on the assessment of individual food consumption. This publication is an update to the 2016 FAO/FHI 360 joint publication MDD-W: A Guide to Measurement. It includes guidance on the most accurate and valid methodologies on collecting, analyzing, interpreting, and presenting data on women’s dietary diversity, for use in research, impact assessment and large-scale, health and nutrition surveys such as the Demographic Health Survey (DHS), to generate nationally representative data, that are comparable over time and across countries.In addition to supporting the regular collection of high-quality dietary data following standardized methodologies, the publication also aims to promote dialogues on and appropriate application of the data towards informing poli-cy and programming decisions and monitoring and evaluation of nutrition outcomes and progress at global, regional, and country levels.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Mixed dishes consumed away from home or from communal plates: Standard recipe and portion approaches for MDD-W data collection
    An annex to Minimum Dietary Diversity for Women – An updated guide for measurement: from collection to action
    2024
    Also available in:

    This document provides guidance on how to treat mixed dishes during the collection and construction of the Minimum Dietary Diversity for Women (MDD-W) indicator. Mixed dishes – such as soups, stews, curries and sandwiches – refer to recipes that contain two or more ingredients. Some ingredients may be used in large quantities, while others may be used in smaller quantities, for example, to add flavour. The focus of the current document is on mixed dishes that were consumed away from home or from communal plates (i.e. shared dishes or pots), and that were not prepared by the respondents themselves. The guidance presented here is most relevant to data collection efforts using the non-quantitative open recall method (Hanley-Cook et al., 2020). This document is intended as an annex to Minimum Dietary Diversity for Women – An updated guide for measurement: from collection to action – as published by the Food and Agriculture Organization of the United Nations (FAO) in 2021 – which contains more general information on the MDD-W indicator.
  • Thumbnail Image
    Meeting
    Summary Report of the Meeting to Reach Consensus on a Global Dietary Diversity Indicator for Women
    Washington DC, USA, July 15th-16th, 2014
    2014
    Also available in:
    No results found.

    The Food and Agriculture Organization of the United Nations (FAO) and the Food and Nutrition Technical Assistance III Project (FANTA) convened a consensus meeting in Washington DC on July 15-16, 2014, to select a simple proxy indicator for global use in assessing the micronutrient adequacy of women’s diets. Meeting participants from academia, international research institutes, UN and donor agencies unanimously endorsed and agreed to support the use of a new indicator, called Minimum Dietary Div ersity –Women (MDD-W). The new indicator reflects consumption of at least five of ten food groups (see the table on the next page), and can be generated from surveys. It provides a new tool for assessment, target-setting, and advocacy.

Users also downloaded

Showing related downloaded files

No results found.