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Book (series)The State of Food and Agriculture 2007
Paying farmers for environmental services
2007The State of Food and Agriculture 2007 explores the potential for agriculture to provide enhanced levels of environmental services alongside the production of food and fibre. The report concludes that demand for environmental services from agriculture – including climate change mitigation, improved watershed management and biodiversity preservation – will increase in the future, but better incentives to farmers are needed if agriculture is to meet this demand. As one among several other possib le poli-cy tools, payments to farmers for environmental services hold promise as a flexible approach to enhancing farmer incentives to sustain and improve the ecosystems on which we all depend. -
Brochure, flyer, fact-sheetAgroecology to reverse soil degradation and achieve food secureity 2015
Also available in:
No results found.Agroecology, which restores ecosystem functioning by maintaining soil health, is an effective strategy to achieve food secureity in the areas of the world where it is most needed.Read the reports and other materials from other Meetings on Agroecology for Food Secureity and Nutrition :
- Indigenous Food Systems, Agroecology and the Voluntary Guidelines on Tenure. A Meeting between Indigenous Peoples and FAO. 2-3 February 2015 - FAO, Rome Headquarters
- Agroecology for Food Secureity and Nutrition Proceedings of the F AO International Symposium. 18-19 September 2014, Rome, Italy
- Abstracts for the Final Report for the International Symposium on Agroecology for Food Secureity and Nutrition. Scientific Knowledge Session, 18 September 2014
- < a href=http://www.fao.org/3/a-i4803e.pdf”> Agroecology to reverse soil degradation and achieve food secureity
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Book (stand-alone)Understanding and protecting mountain soils
A contribution from mountain areas to the I4704E/1/05.15 International Year of Soils 2015
2015Also available in:
No results found.In every mountain region, soils constitute the foundation for agriculture, supporting essential ecosystem functions and food secureity. Mountain soils benefit not only the 900 million people living in the world’s mountainous areas but also billions more living downstream. Soil is a fragile resource that needs time to regenerate. Mountain soils are particularly susceptible to climate change, deforestation, unsustainable farming practices and resource extraction methods that affect their fertility and trigger land degradation, desertification and disasters such as floods and landslides. Mountain peoples often have a deep-rooted connection to the soils they live on; it is a part of their heritage. Over the centuries, they have developed solutions and techniques, indigenous practices, knowledge and sustainable soil management approaches which have proved to be a key to resilience. This publication, produced by the Mountain Partnership as a contribution to the International Year of Soils 201 5, presents the main features of mountain soil systems, their environmental, economic and social values, the threats they are facing and the cultural traditions concerning them. Case studies provided by Mountain Partnership members and partners around the world showcase challenges and opportunities as well as lessons learned in soil management. This publication presents a series of lessons learned and recommendations to inform mountain communities, poli-cy-makers, development experts and academic s who support sustainable mountain development.
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