Content-Length: 147000 | pFad | https://eatwisconsinfish.org/q-a/
With Jessica Resac, Halvorson Fisheries, Cornucopia
Hard work and being on the lake are rewarding, and I just can’t give it up. Read more
With Craig Hoopman, Craig Hoopman Fisheries, Bayfield
I want people to see our fishing boats coming in from the lake and our processing facility. Read more
With Peter Fritsch, Rushing Waters Fisheries, Palmyra
Basically, we are just copying Mother Nature. Read more
With Grant Johnson, Plymouth Springs Fish Farm, Plymouth
I think the world should know there is a sustainable aquaculture option in a lot of places. Read more
With Brandon Gottsacker, Superior Fresh, Hixton
It’s possible to raise Atlantic salmon and leafy greens using a fraction of the land and water required on a conventional farm. Read more
With Nate Calkins, Lake Orchard Farm Aquaponics, Sheboygan
I’d like to see farms growing fish and vegetables every 20 miles or so. Read more
With Steve DeBaker, Branch River Trout Hatchery, Greenleaf
High-quality feed and an artesian spring make for healthy, hardy fish. More
With Daniel Grooms and Clarence (Donny) Pratt, Red Cliff Fish Company, Red Cliff
We are members of the Red Cliff Band of Lake Superior Chippewa and we’re serving our community. Read more
With Bill Bodin, Bodin Fisheries, Bayfield
We’re busy packing up orders for your Friday fish fry. More
With Jim Meier and Brad Edmunds, Metcalfe’s Market, Madison
If we can support a local farmer or fish hatchery, that’s what we want to do. Read more
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