ACDI-VOCA

American Farmland Trust

American Heart Association

Arrell Food Institute

AVRDC - World Vegetable Center

Barilla Center for Food & Nutrition

Berry Good Food Foundation

Bioneers

Blue Hill at Stone Barns

CARE International

Center for Food Safety

CIMMYT

Alliance Biodiversity & CIAT

CDC Foundation

Center for International Forestry Research

Changing Narratives Africa

Community for Zero Hunger

CORAF

Crop Trust

Duke University

EAT Foundation

Ecotrust

Edible Communities

The Edible Schoolyard Project

Emory University

Environmental Working Group

Facebook Community Leadership Program

FAIRR

Fairtrade America

Family Farming Knowledge Platform

Fed by Blue

Food Forever

Food is Medicine Institute at Tufts University

Food Policy Action

Food Recovery Network

Forum for the Future

Germeshausen Foundation

Global Alliance for Improved Nutrition

Global Alliance for the Future of Food

Global Food Institute at GW

Global Forum on Agricultural Research

Green Bronx Machine

Grist

GrowNYC

GRuB (Garden-Raised Bounty)

Heifer International

Huston-Tillotson University

IFOAM – Organics International

Inter-American Institute for Cooperation on Agriculture

Inter Press Service (IPS)

International Center for Tropical Agriculture (CIAT)

ICRISAT

International Food Policy Research Institute (IFPRI)

International Fund for Agricultural Development

James Beard Foundation

Julia Child Foundation

Kiss the Ground

Kroger Foundation

Landesa Rural Development Institute

McKnight Foundation

Michigan State University

Millennium Institute

Mother Jones

National Farmers Union

National FFA Organization

National Museum of American History - Smithsonian Institution

National Young Farmers Coalition

NRDC (Natural Resources Defense Council)

The Nature Conservancy

New England Culinary Institute

New York Botanical Garden

Nourish Scotland

Nourishing Africa

NOW Partners Foundation

One Acre Fund

Oxfam America

ReFED

Refresh Working Group

Resilient Cities Network

San Diego Food + Wine Festival 

Save Our Soils

Seattle University

Simon Fraser University

Slow Food USA

Smithsonian

Spelman College

Stop Food Waste Day

Sustainable Food Trust

Swette Center for Sustainable Food Systems

SXSW

Tanzania Graduate Farmers Association

The Big Bet Initiative

The Christensen Fund

The Christian Science Monitor

The Climate Collaborative

The Economics of Ecosystems & Biodiversity

The Economist Events

The Fink Family Foundation

The Food and Land Use Coalition

The Friedman School of Nutrition Science and Policy at Tufts University 

The George Washington University

The Global FoodBanking Network

The Land Institute

The Ohio State University

The Overbrook Foundation

The Rockefeller Foundation

The Wallace Center

Thought For Food (TFF) Challenge

True Health Initiative (THI)

UN Global Compact Norway

United Nations Development Programme

United Nations Environment Programme

United Nations Food and Agriculture Organization

United Nations Global Compact

University of British Columbia

University of California – Davis

University of Chicago Booth School of Business

University of the District of Columbia

University of Guelph

University of Hawai'i - West Oʻahu

University of Illinois Urbana-Champaign

University of São Paulo

Wildlife Friendly Enterprise Network

World Food Program USA

World Health Organization

World Resources Institute

World Rural Forum

World Wildlife Fund

Young Professionals for Agricultural Development