Edwin Ritchey, Extension Soil Specialists, University of Kentucky
The UK Wheat Science Group with support from the Kentucky Small Grain Growers' Association
will offer three hands-on training sessions on managing wheat in Kentucky - GREEN-UP (March 8th) - PRIOR TO FLOWERING (April 26th) - PRE-PLANT (TBA).
These trainings are directed towards crop advisors and farm managers who provide agronomic guidance for wheat production. The sessions will be held on the UKREC Farm (1205 Hopkinsville Street in Princeton, KY) from 9am - 3:00pm CST (Lunch is included). Class size is limited to 30 people per training. REGISTRATION IS REQUIRED - see links below.
Educational credits for the March 8th “GREEN-UP training” have been approved for the following: Pesticide Credits: 3 General Hours & 1 Specific Hours (Cat 1A, 10, 12)
CCA Credits: 2.5 SW, 1 PM, 2.5 CM
A service of the University of Kentucky, College of Agriculture, Food and Environment. Updates are provided by Extension faculty with responsibilities for management of corn, soybean and small grains.
Showing posts with label fungicide. Show all posts
Showing posts with label fungicide. Show all posts
Friday, February 3, 2017
Register for the UK WHEAT PRODUCTION FIELD SCHOOL: Hands-On Training
Thursday, May 7, 2009
FHB Risk, May 7, 2009
An email from Don Hershman had the following image. The image is from the FHB Risk Assessment Tool at Penn State. http://www.wheatscab.psu.edu/riskTool_2009.html
Much of the wheat-growing area is in red or yellow, meaning that we have high to medium risk for FHB, according to the model.
See Don's post from May 6, 2009 for more details about head scab and management options.
Much of the wheat-growing area is in red or yellow, meaning that we have high to medium risk for FHB, according to the model.
See Don's post from May 6, 2009 for more details about head scab and management options.
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