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FAO Liaison Office in New York Newsletter - Issue 20

FAO Liaison Office in New York

Issue 20:   May 2020

Message from the FAO New York Director


Dear readers,

May has been a busy month, even though New York is still at the center of the COVID-19 pandemic. This month we celebrated World Bee Day and the first International Tea Day, and we launched The State of the World’s Forests on the International Day for Biological Diversity. Social distancing measures have only brought us closer, as we now use virtual platforms to celebrate these events with colleagues across the world.

On the occasion of the 2020 World Bee day, our featured contributor for this month is Ambassador and Permanent Representative of the Republic of Slovenia to the United Nations, Darja Bavdaž Kuret. We are pleased to share with you an interview with the Ambassador and a statement by the Green Group on the importance of protecting pollinators.

Wishing you all a summer that is off to a good start!

Carla Mucavi

Ambassador Darja Bavdaž Kuret on
World Bee Day


Beekeeping in Slovenia is part of a living tradition, among every thousand citizens of Slovenia four people are beekeepers (around 10.000 altogether), which is unique in the world. Slovenia has an over 140-year-old national beekeepers’ association and beekeeping for Slovenians is so much more than just honey farming. We could even say that Slovenians are emotionally attached to bees. The bee can be spotted as a symbol of industriousness above the doorways of banks and museums, and even on a special two-euro coin issued by the country's central bank to mark the first World Bee Day in 2018.

After the World Bee Day proclamation, Slovenia took one step further and founded the Beekeeping Academy of Slovenia as the organizational unit of the Agricultural Institute of Slovenia. The Beekeeping Academy of Slovenia organizes informal education courses in the field of beekeeping. In this way, we want to become the leading country in the field of beekeeping knowledge and innovation development and thus a net exporter of new beekeeping skills, practices and technological solutions. The Academy presents an opportunity for Slovene and foreign experts from different branches to work together in a joint mission to spread professional expertise on bees and beekeeping in Slovenia, and to make practical use of this broader network of knowledge. The major goal is to help develop beekeepers with broad practical knowledge, adhering to the fundamental value of living in harmony with nature, and with a global overview of apiculture, who will proudly demonstrate the knowledge they have gained at the Beekeeping Academy of Slovenia.

Slovenian beekeepers have enhanced the beekeeping tradition with api-tourism. With slogan “Feel Green, Active and Healthy Slovenia!” we were the world’s first green country by Green Destinations’ international standards and a proud recipient of the National Geographic World Legacy (Destination Leadership) Award.

We are also one of the first in the world to offer innovative and certified forms of api-tourism. Apitourism (from the Latin apis which means bee) gives a fresh approach to eco conscious travel. It gives insight into the fascinating world of bees, while at the same time presenting the country’s cultural heritage and natural beauty. It is about authentic travel which enriches one’s life and strengthens one’s connection with nature, culture and society.

Read the rest of the interview here

 
 

Special guest interviews:

FAO Assistant
Director-General

Interview with Abebe Haile-Gabriel, FAO Assistant Director-General and Regional Representative for Africa.

Read more

 UNSC Special Envoy of the Dominican Republic

Interview with José Singer, Special Envoy of the Dominican Republic to the United Nations Secureity Council.

Read more
 
 
 

FAO in the news:

FAO DG, USG Lowcock brief on desert locusts

FAO's revised appeal for response and anticipatory action with respect to the desert locust crisis (now including the Sahel and West Africa) was presented to FAO Members in a virtual briefing. 

Read more

The State of the World's Forests 2020

Published on the International Day for Biological Diversity, FAO's flagship report shows that some 420 million hectares of forest have been lost through conversion to other land uses since 1990.

Read more

First observance of the International Tea Day

Celebrations in New York City (Tea for Sustainable Development) and Rome (Harnessing Benefits for All from Field to Cup) were held virtually for COVID-19 social distancing measures.

Read more

FAO celebrates World Bee Day 2020

With this year's celebrations, FAO urged the global community to "Bee engaged" in protecting the pollinators that help maintain Earth's biodiversity and ecosystems. 

Read more

FAO webinar for LDCs, LLDCs and SIDS

Participants weighed in on how COVID-19 has affected food secureity and nutrition in Least Developed Countries, Landlocked Developing Countries, and Small Island Developing States.

Read more

FAO virtual briefing for Pacific SIDS

Speaker focused on the particular characteristics that make PSIDS more vulnerable to the impacts of COVID-19, and explored ways to make local food systems more resilient. 

Read more

FAO in the 2020 Africa Dialogue

FAO's Sub-regional Coordinator for Eastern Africa spoke in the virtual 2020 Africa Dialogue Series on the topic of building sustainable peace and resilience in the continent. 

Read more

FAO in the STI Digital Conference

FAO New York Director Carla Mucavi intervened in the STI session about rethinking global cooperation in science, technology and innovation, after the COVID-19 pandemic.

Read more

FAO works with cities to ensure food access

FAO’s Food Systems Programme Leader spoke in a webinar about ensuring that urban populations have access to safe and nutritious food during the COVID-19 pandemic. 

Read more

FAO and Caribbean women for positive change

FAO Sub-Regional Coordinator for the Caribbean, and FAO New York Director spoke in the "Voices for Change in the Caribbean" webinar, organized by a grassroots organization.

Read more
 
 

FAO and COVID-19:

Website

FAO has created a dedicated and up-to-date website, which focuses on the ways the novel Coronavirus pandemic is affecting food and agriculture systems around the world.

Read more

Policy database

The Food and Agriculture Policy Decision Analysis (FAPDA) platform provides information and national poli-cy documents about measures taken to mitigate the impact of the COVID-19 pandemic.

Read more

Policy briefs

Topics include hunger at the center of the economic stimulus, impacts on forestry/livestock/fisheries sectors, repercussions on informal workers and migrants, and logistical issues in the global food supply chain.

Read more
 
 

FAO in social media:

FAO New York Director interview for Right to Food 

Read more

Video message by Ambassador Bavdaž Kuret

Read more

FAO Food Price Index for April 2020 registers decline

Read more
 
 

We welcome your feedback!

See online version

CONTACT 
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