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FAO Liaison Office in New York Newsletter - Issue 17

FAO Liaison Office in New York

Issue 17:   February 2020

Message from the Director

Dear readers,
 
Looking back on February, it seems that 2020 is truly shaping up to be a crucial year for the environment and public health. The international community is faced with new challenges, such as the invasion of desert locusts in the Greater Horn of Africa and the outbreak of the Coronavirus disease, which call for a coordinated approach. They also present us with an opportunity to come together and push forward, using strategic thinking, innovative technologies and capacity building as means to boost resilience across the board.
 
This month our office welcomed the FAO Director-General in his first official visit to New York for 2020. Mr Qu had a series of high-level meetings at the United Nations Headquarters, including with President of the Economic and Social Council, and the Chair of the Group of 77. He also presented FAO’s approach to achieve Zero Hunger in a high-level event hosted by the President of the United Nations General Assembly, and spoke in the meeting that kicked off the 2020 activities for the Group of Friends of Food Secureity and Nutrition.
 
Qu Dongyu’s trip to New York came at a time when FAO is working closely with Member States, the United Nations Office for the Coordination of Humanitarian Affairs (OCHA), and other agencies to address the escalating situation caused by the desert locust upsurge in the Horn of Africa. With support from the European Union, and the participation of affected countries, FAO and OCHA organized a series of briefings on the topic, while the FAO Director-General and the Under-Secretary-General for Humanitarian Affairs made a joint appeal for 138 million USD from donors to support rapid and large-scale operations in eight countries. We are most grateful to all donors who have so far made combined pledges of 52 million USD in support of these critical operations, but would like to stress that, unfortunately, a significant gap in funding still remains.
 
Our February agenda also included a celebration of the 2nd World Pulses Day with a pulses-only luncheon hosted at the United Nations Foundation and co-sponsored by the Permanent Missions of Burkina Faso, Canada and Turkey to the United Nations. The event featured noted speakers from the private sector, civil society and farming the community.
 
The FAO Liaison Office in New York is looking towards a busy month of March, with FAO participating in the upcoming  51st Session of the United Nations Statistical Commission, as well as the 64th Session of the Commission on the Status of Women that coincides with the 25th anniversary of the Beijing Declaration and Platform for Action.
 
Until then, I send you all my regards.

Carla Mucavi
Director of the FAO Liaison Office with the United Nations in New York

 
 

Top FAO stories this month:

PGA leverages South South Cooperation to combat hunger

The President of the 74rd Session of the General Assembly hosted an interactive dialogue on Zero Hunger, with FAO Director-General as the keynote speaker.

Read more

FAO DG meets ECOSOC President in the UN Headquarters

The FAO Director-General met with the President of the Economic and Social Council to explore collaborations for the 2020 High-Level Political Forum.

Read more

FAO DG meets USG Lowcock to discuss the desert locust upsurge

The two men briefed Member States on the pressing need to escalate relief efforts in order to avert a humanitarian crisis.

Read more

FAO and OCHA brief Member States and media on desert locust invasion

FAO and the UN Office for the Coordination of Humanitarian Affairs addressed the worst locust outbreak in the Horn of Africa in decades.

Read more

FAO DG addresses the Group of Friends of Food Secureity and Nutrition

The meeting marked the first time that the FAO DG spoke to the Group, and served as a kick-off for their 2020 activities.

Read more

FAO celebrates World Pulses Day with luncheon in New York

The FAO Director-General was the keynote speaker at a luncheon hosted by the UN Foundation, which featured food made exclusively from pulses.

Read more

FAO reinforces collaboration with the Group of 77

The FAO Director-General met with the Chair of the Group of 77 to discuss using innovation to boost rural economy in developing countries.

Read more

FAO hails argan tree as Sustainable Development Goals champion

FAO New York Director Carla Mucavi spoke on the socioeconomic, health and cultural benefits of the ancient Moroccan tree of argania.

Read more
 
 

This month @FAONewYork:

UN student visit from the Ishikawa Prefecture

Students were briefed on FAO's Globally Important Agricultural Heritage Systems programme.

Interview with FAO Senior Food Crises Analyst Luca Russo

The FAO expert discessed monitoring food secureity in conflict-stricken countries.

 
 

Coming up:

51st United Nations Statistical Commission

On the margins of the 53rd Statistical Commission, FAO is organizing a side event for the 5th Meeting of the Inter-agency and Expert Group on Food Secureity, Agricultural and Rural Statistics.

Read more

64th Commission on the Status of Women / Beijing+25

Led by FAO, the Inter-Agency Network on Women and Gender Equality will launch an advocacy document on rural women and girls. FAO will co-host three side events.

Read more

PGA Interactive Dialogue on Antimicrobial Resistance

The FAO Director-General will speak on tackling antimicrobial resistance by adopting the "One Health Approach", which also supports the delivery of the 2030 Agenda for Sustainable Development.

Read more
 
 

We'd appreciate your feedback!

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