North-West University
Centre of Excellence for Nutrition
Objective To determine the prevalence and factors associated with stunting in 6-month-old South African infants. Design This cross-sectional study was part of the baseline of a randomized controlled trial. Weight-for-length,... more
The prevalence of stunting remains high in low- and middle-income countries despite adoption of comprehensive nutrition interventions, particularly in low-income countries. In the present paper, we review current evidence on the... more
The objective of this study was to assess plasma fatty acid (FA) patterns of 6-month-old South African infants and to determine their association with feeding practices, growth, and psychomotor development. Plasma total phospholipid FA... more
Background: Evidence on the association between feeding practices, iron deficiency, anaemia, stunting, and impaired psychomotor development during infancy is limited. This study assessed the association between psychomotor development... more
Background Evidence on the effect of small-quantity lipid-based nutrient supplements (SQ-LNSs) on early child growth and development is mixed. Objective This study assessed the effect of daily consumption of 2 different SQ-LNS... more
Fortification of two staple foods, maize meal and wheat flour (bread), is mandatory, and commercial infant products are widely available in South Africa. Using a 24-hr recall, we determined the contribution of these foods towards nutrient... more
Background The World Health Organization (WHO) recommends that donor human milk is superior to artificial infant formula in situations where the baby cannot feed on the mother’s breastmilk. The purpose of this study was to determine the... more
Background: The knowledge of determinants of readmission among individuals with diabetes minimises relapse and de- creases diabetes associated morbidity and mortality. Objectives: To explore the prevalence of depression and anxiety as... more
Background Traditional foods have superior nutritional composition; however, they are largely absent from the Zimbabwean diet. Objective To identify barriers and facilitators to the consumption of traditional foods among adults aged... more
Background: Malnutrition is one of the most serious problems affecting the world and it remains a dominant issue in the health of the world’s poorest nations. Community based approaches, such as the Care Group Model, are now recognized as... more
Consumption of edible insects is a potential solution to the growing need for protein. However, the wild harvested edible insects’ value chain faces several challenges including limited knowledge on indigenous practices in the harvesting... more
Edible insects are nutritious with potential to improve nutritional outcomes and livelihoods in low-income countries. However, it is not clear whether consumption of edible insects is positively correlated with improved dietary diversity... more
Obesity is a global health problem. In developing countries such as Zimbabwe, obesity is both an emerging health problem and a grey area, particularly among adolescents. This study assessed the prevalence of obesity and factors associated... more
Article information Background: Traditionally, sickle cell disease (SCD) is associated with hypermetabolism. Despite this, few studies have compared resting energy expenditure (REE) with estimated predictive equations (EPE) in the... more
Introduction: Selenium (Se) deficiency is increasingly recognized as a public health problem in sub-Saharan Africa. Methods: The current cross-sectional study assessed the prevalence and geospatial patterns of Se deficiency among children... more
Our study assessed the health profile of neonates in relation to anemia in pregnancy and pregnancy induced hypertension (PIH). This was a retrospective study where a systematic random sampling technique was used to select a total of 1046... more
The comet assay is a simple and cost effective technique, commonly used to analyze and quantify DNA damage in individual cells. The versatility of the comet assay allows introduction of various modifications to the basic technique. The... more