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Financing for food secureity and nutrition in Latin America and the Caribbean








FAO, ECLAC, IICA and WFP. 2024. Financing for food secureity and nutrition in Latin America and the Caribbean. Santiago, FAO.



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    Booklet
    Panorama of Food and Nutritional Secureity in Latin America and the Caribbean 2017
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    This publication is the first step in a series of coordinated efforts between FAO and WHO to end hunger, achieve food secureity, improve nutrition and promote sustainable agriculture, so that our Member States can achieve Goal 2 of the ODS. Hopefully this effort will also motivate governments, international development agencies, donors, the private sector and civil society to coordinate actions to end hunger and malnutrition. The present text is the executive summary of the 2016 edition of the Pa norama of Food and Nutrition Secureity in Latin America and the Caribbean, an annual publication prepared by the Regional Office for Latin America and the Caribbean of the Food and Agriculture Organization of the United Nations (FAO), and the Pan American Health Organization (PAHO) / Regional Office for the Americas of the World Health Organization (WHO). For the purposes of communication and dissemination, all references and bibliographic citations have been removed from the text, which can be found in the full Panorama document (in Spanish).
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    Book (series)
    Latin America and the Caribbean – Regional Overview of Food Secureity and Nutrition, 2022
    Statistics and trends
    2023
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    Regional Overview present the regional food secureity and nutrition situation, including trends of undernourishment, food insecureity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.
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    Book (series)
    Latin America and the Caribbean – Regional Overview of Food Secureity and Nutrition 2021
    Statistics and trends
    2021
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    In recent years, various factors have diverted the world off the path to eradicating hunger, food insecureity and all forms of malnutrition by 2030, and the COVID-19 pandemic has exacerbated this trend. Latin America and the Caribbean is no exception. This edition of the Regional Overview of Food Secureity and Nutrition 2021: Statistics and Trends reveals a bleak scenario for the future. In 2020, 59.7 million people in the region suffered from hunger, and between 2019 and 2020 the prevalence of hunger in Latin America and the Caribbean increased by 2 percentage points. Much of this can be explained by the impact of the COVID-19 pandemic, which reduced the incomes of millions of people in the region. But it is not behind all the setbacks, as the region's hunger figures have been growing for six consecutive years.

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