Content-Length: 314757 | pFad | https://tabelog.com/en/hyogo/C28205/rstLst/
Online reservationInstant reservations. No sign-up required.
Close
A Small French Restaurant in Awaji Island, Sumoto City, in a 90-Year-Old Townhouse
Enjoy Delicious Horumon Dishes in Nagahama!
Enjoy the spring course featuring sakura sea bream and exquisite seafood from Yura's famous fishermen!
Taste the Seasonal Delicacies of Awaji Island!
A Relaxing Japanese Atmosphere Awaits You
Enjoy seasonal Awaji Island gourmet cuisine made with fresh ingredients nurtured by the natural environment of Awaji Island, such as Awaji beef, conger eel, and three-year-old fugu, all at reasonable prices!
Enjoy a meal while gazing at the ocean! Choose from our in-house plans featuring ingredients from Awaji Island! Be sure to try our popular hot pot plan!
Recommended for Awaji Island Tourists!
On November 7, 2016, "Umise" transformed into "Charcoal Steak Tamura"! For lunch, we focus on seafood rice bowls and Awaji beef rice bowls. For dinner, we offer carefully selected charcoal steaks, sukiyaki, and shabu-shabu!
A Seafood Izakaya Run by a Fisherman!
We Are Committed to Using Local Seafood from Yura.
NEW★OPEN! A Pizza Restaurant Featuring Awaji Island Ingredients and Freshly Made Cheese! Available for Takeout and Cafe!
Fetched URL: https://tabelog.com/en/hyogo/C28205/rstLst/
Alternative Proxies: