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The Tabelog Award 2025 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend
"Unique Sushi Directly from the Source" Enjoy top-notch sushi in Shimbashi without any pretense. Feel free to visit us!
A New Edo-Mae Sushi Restaurant That Has Captivated Foodies Opens Its Second Location in Aoyama and Gaienmae Area
Last-minute reservations available on March 1st (call us too)! Just 2 minutes from Shimbashi, perfect for dates, girls' nights out, or business dinners. Enjoy a great selection of wine and sake!
[Many Private Rooms] Famous Restaurant "Tenzushi" in Shimbashi Has Moved. Dinner Courses Start at 7,900 Yen. All-You-Can-Drink Options Available
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Experience Yakiniku Like Never Before with Stunning Presentation!
Selected for Tabelog Tempura "Hyakumeiten" 2023
A Michelin Guide Restaurant for 8 Consecutive Years! Experience Authentic Tempura! A New Branch Has Opened in Shinjuku!
Sky Bar at 215m Above Ground. Enjoy Panoramic Night Views and Selected Meals and Drinks from the High Floors Facing Tokyo Tower!
Michelin Guide 2020 and 2021 One-Star Winner! Experience Traditional Edomae Sushi!
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Toranomon Yakitori Kuniyoshi offers a unique experience to enjoy artistic yakitori with your loved ones.
Enjoy Authentic Sushi Courses at Reasonable Prices in Roppongi
1-minute walk from Nishiazabu Intersection | Robatayaki | Sushi | Sukiyaki | Private Rooms | Counter Seating | Sake | Wine
A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.
Hamburg Lunch is back!
Just Steps from Nishiazabu Intersection
A Must-Visit Edomae Sushi Restaurant in Nishiazabu, Now Open! Enjoy Exquisite Sushi in a Mood-Filled Space!
Selected for Tabelog 寿司 TOKYO "Hyakumeiten" 2025
[3 minutes walk from Hamamatsucho Station] Enjoy authentic Edomae Sushi to your heart's content, inheriting a 200-year-old tradition
Traditional Edo-style Sushi with Masterful Techniques
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