First Look
A First Look at The Italian Boy (After Dark) | Listen
By: Tate JacarusoTLP spoke with Anthony Marini of The Pass to discuss his concept, The Italian Boy, a tasting menu embracing Marini's favorite Italian dishes.
On the Road
Warm Weather Getaways: South for Winter | Listen
By: Erin Byers MurrayFind exceptional food experiences at these four warm-weather getaways and escape the winter seasonal blues.
TLP's Top 5
Our Top Culinary Trends of 2024
By: Amber ChaseRemembering some of the trends that took center plate in 2024, we’re rounding up our top 5 culinary trends of 2024 and predicting for 2025.
In the Field
JXN Food & Wine Festival
By: The Local PalateDiscover a bite of Southern culture and celebrate the City with Soul at the 2nd annual JXN Food & Wine Festival!
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Dining Out
Crawford Brothers Steakhouse
Scott Crawford's Crawford Brothers Steakhouse salutes the timeless American steakhouse, but with a hearty serving of swagger.
On the Road
Get To Know Lockhart, Texas | Listen
Lockhart has long been celebrated as the Barbecue Capital of Texas, a legacy that started in the 19th century.
On the Road
Snapshot: Tampa’s Cigar Culture | Listen
Tampa, Florida has a diverse cigar culture that is seeped in history; tour a factory or visit one of their cigar lounges.
Key Ingredient
Jason Stanhope’s Famous Celery Salad
This celery salad blends the sweetness of dates with the salinity of celery, aged cheddar, sherry vinaigrette, plus a bright pop of mint.
On the Road
Mason Hereford’s Sandwich Tour
The mastermind of the whimsical New Orleans sandwich shop, Turkey and the Wolf, shares his favorite sandwiches from around the world.
At the Table
From Fin to Fire at Chubby Fish
TLP spends a summer day on the water with Charleston chef, James London of Chubby Fish, followed by a fireside, sea-to-table feast.
In the Field
Cafe La Trova: Miami’s Best Mojito | Video
Tucked away in Little Havana in Miami, Cafe La Trova stands as a beacon for all things Cuban with cantinero Julio Cabrera at the helm.
The Riff
Three Takes on the Negroni from Adiõs
Try these three unique takes on negroni cocktails from beverage director José Medina Camacho of Adiõs in Birmingham, Alabama.
Dining Out
Brandon Carter’s Guide to Savannah
Brandon Carter of FARM, Wildflower Cafe, and newly opened Strangebird gives an insider’s guide to eating and drinking in Savannah and beyond.
In the Field
Porgy’s Seafood Market: Angling for the Future | Listen
Porgy's Seafood Market, a fish market and café located in New Orleans, breathes new life into its local seafood industry.
Roots
Silver Iocovozzi Makes Ensaladang Mangga | Video
Chef Silver Iocovozzi reminisces on their extensive culinary journey and how fruit ensaladang brings them to their roots as a Filipinx chef.
First Look
A First Look at Brodeto | Listen
As Brodeto prepares to open, Scott Crawford hopes a feeling of weightless abundance and Adriatic sea breeze translates throughout every dish.
On the Road
A Local’s Guide to Auburn
From game day haunts to Charles Barkley sightings in Auburn, Alabama, local chef David Bancroft (of Acre and Bow & Arrow) plots a tour of Tiger country.
a tribute to nathalie dupree
Cookbook Club
Nathalie Dupree’s Lemon and Berry Tart
This crust is flaky and tender and browns beautifully. The dough is most easily made in a food processor or mixer, but can also be made by hand. The only moment of trickiness is rolling out the dough, as [...]
At the Table
At Home with Nathalie Dupree
At age 80, the doyenne of modern Southern cooking reflects on forging her own path, the power of female connections, and why she cooks grits in the microwave.
Key Ingredient
Nathalie Dupree’s Two-Ingredient Biscuit Recipe
Want biscuits but don't want to spend hours making them? Make this easy two-ingredient biscuit recipe from Nathalie Dupree.
Get Back In the Kitchen
Access hundreds of recipes, cook alongside your favorite Southern chefs, and subscribe to exclusive newsletters with our Cookbook Club.
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In the Field
Naomie Olindo’s Guide to Columbia | Video
Naomie Olindo spends the day with us touring her favorite places to eat, drink, play, and stay in Columbia, South Carolina.
In the Field
A Taste of Chamblee Tour | Video
Follow local resident Wendell Scott as he tours some of Chamblee’s most exciting restaurants, bars, and culinary destinations.
Culinary Class
How to Build the Perfect Cheese Board | Video
Stevie Lee Webb of the Cheese Shop in Carrboro, North Carolina leads us through how to build a balanced and beautiful cheese board.
Culinary Class
How to Make Kolaches with Joy the Baker | Video
Joy the Baker shares one of her favorite Texas-inspired treats for the spring and summer seasons, raspberry and cream cheese kolaches.
Get Back In the Kitchen
Access hundreds of recipes, cook alongside your favorite Southern chefs, and subscribe to exclusive newsletters with our Cookbook Club.
Join Now
Getaway
12 Best Hotels Around the South | Listen
Some new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.
Radar
10 Most Anticipated Restaurant Openings in 2024 | Listen
From re-envisioned Bayou favorites to eagerly awaited brick and mortars, find our top 10 most anticipated restaurant openings for 2024.
On the Road
Where to Eat and Drink in the Lowcountry | Listen
This summer, consider a roadtrip to the Lowcountry and enjoy some of the best food and drinks the South has to offer.
On the Road
Houston
Houston brims with culture and cuisine. From breakfast to barbecue and Tex-Mex galore, work up an appetite for these iconic flavors.
On the Road
Charleston
The darling of Southern food, Charleston brims with award-winning restaurants and chefs. Recently, Lowcountry mainstays are making room for more global palates.
On the Road
Birmingham
Full of chef-driven menus and upscale dining options, Birmingham packs a punch.
On the Road
Montgomery
In a city so steeped in history, it’s no surprise some of its culinary highlights are its oldest restaurants.
On the Road
Charlottesville
Not just the backdrop for the University of Virginia and Thomas Jefferson’s Monticello, Charlottesville and its restaurants showcase a rich immigrant community.
On the Road
Miami
With celebrated museums, unforgettable beaches, and art extravaganzas, Miami ranks as one of the country's most popular tourist destinations.
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In the Field
JXN Food & Wine Festival
Discover a bite of Southern culture and celebrate the City with Soul at the 2nd annual JXN Food & Wine Festival!
In the Field
Lowcountry Oyster Festival
Celebrate the 41st annual Lowcountry Oyster Festival with fresh oysters, cocktails, and live music at Boone Hall.
In the Field
Whiskey After Dark Macon 2025
Whiskey After Dark, presented by the Local Palate, will bring the world’s top whiskey ambassadors to Macon, Georgia in early 2025.
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Dining Out
The Deer and the Dove
The Deer and the Dove is an adventurous spot for rustic bites with a variety of creative and delicious plates.
Dining Out
Table 20
Table 20 is An American bistro serving surprising, locally-sourced dishes in the small town of Cartersville, Georgia.
Dining Out
Burnt Bean Co.
If you find yourself in Seguin, Texas, anticipate a line snaking around the block, eagerly awaiting the same thing: Burnt Bean Co. barbeque.
Dining Out
Crawford Brothers Steakhouse
Scott Crawford's Crawford Brothers Steakhouse salutes the timeless American steakhouse, but with a hearty serving of swagger.
Getaway
Trailborn Highlands
With its focus on sustainable architecture and modern comfort, Trailborn Highlands creates a serene mountain haven for nature lovers and adventurers alike
Getaway
Four Seasons Hotel New Orleans
Four Seasons Hotel New Orleans provides a high-end and luxury stay with top of the line restaurants and a prime location in the Crescent City.
Getaway
Hotel Bardo
Hotel Bardo promises to blossom into a social and cultural epicenter for Savannah residents and an illustrious getaway for visitors.
Getaway
Hotel Tupelo
With its elegant design, enriched with distinctive features, Hotel Tupelo invites guests to experience life like a local during their stay.
