University of Benin
Crop Science
Maize (Zea mays L.) is an important food crop in the Guinea savannas of Nigeria. Despite its high production potential, drought, Striga hermonthica parasitsim, and poor soil fertility particularly nitrogen deficiency limit maize... more
In additon to drought and Striga hermonthica parasitism, nitrogen deficiency is a major constraint to maize production in the Guinea savannahs of Nigeria. The use of mineral fertilizers is limited because of unavailability and high costs.... more
Cowpea-maize intercropping causes low yields of cowpea due to shading effect by maize plants. Staggering of dates of planting of cowpea in an intercrop is a potential way of reducing intercrop shading while increasing cowpea yield.... more
Field study was conducted during the rainy seasons (and 2010 at the Research Farm of the International Institute of Tropical Agriculture (IITA) Minjibir, Kano State, Nigeria; to compare responses of six cowpea varieties to tillage. The... more
A field study was conducted to determine the rate of genetic improvement in grain and fodder yields of cowpea genotypes developed in the Nigerian Sudan savannas from 1970 to 2004. Results showed that grain yield ranged from 568 kg/ha for... more
Cowpea is a major food and cash crop in northern Nigeria, providing nutritious grain and a less expensive source of protein for both the rural poor and urban consumers. A number of improved varieties have been developed combining diverse... more
The morphological and phenological variations in 46 accessions of Lablab purpureus were evaluated in 2000 and 2001 at Samaru, Zaria in the moist savanna zone of Nigeria. Accessions were classifi ed into various groups according to plant... more
Maize (Zea mays L.) is an important food crop in the Guinea savannas of Nigeria. Despite its high production potential, drought, Striga hermonthica parasitsim, and poor soil fertility particularly nitrogen deficiency limit maize... more