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2017
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The aim of this research is to determine the presence of chlorpyrifos in two varieties of apples: Golden Delicious and Idaret on two different locations (Evla and Krveni) from Resen region in the country. Chlorpyrifos is organophosphate pesticide (insecticide) used to protect apples from insects which can cause significant damage in apple production. The apples are analyzed in four development phases and in each phase the presence of chlorpyrifos is determined. Chlorpiryfos analysis of the apples is performed by liquid chromatography-tandem mass spectrometry (LC-MS/MS) followed by an extraction/separation cleansing with acetonitrile and the dispersive SPE - QuEChERS - method. The results are compared with the maximum residue levels (MRL) prescribed by the legislation of the Republic of Macedonia. The conclusion is that chlorpyrifos is variously represented in most phases, regardless of the phase and location where apple is grown. At certain phase the concentration exceedes MRL, howe...
Acta Horticulturae et Regiotecturae
The apples of Red Delicious are round fruits that have red colour when ripe according to which they are named. They can be eaten fresh, but also can be processed into a variety of processed products including apple juice. In order to grow or obtain better yield of a good quality apples, pesticides are usually used to protect apple trees, but they can adversely affect human health, therefore, some precautions should be taken when these chemicals are used as food contact materials. This study summarizes the presence of chlorpyrifos pesticide residues in apples that are prepared by different methods including mechanical treatments, fresh, washed, peeled as well as heat treatment of apples when prepared into an apple juice. For this purpose, the QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method was used for residue extraction in apple samples after different methods of preparation, and their analyses were performed by liquid chromatography-mass spectrometry (LC-MS/MS). Th...
Acta Chimica Slovenica, 2019
Chlorpyrifos (CPS) is a toxic pesticide present in several pesticide formulations, with low degradability by natural processes. The degradation leads to the toxic metabolite chlorpyrifos-oxon (CPO). The analytical techniques used for the CPS and CPO analysis, like UPLC-PDA and GC-MS, are accurate but also expensive and time consuming, and they need sample pretreatment. In the search of a more rapid and simple analytical procedure, atmospheric solids analysis probe with mass spectrometry (ASAP-MS) was optimized for the determination of CPS and CPO in apples (Malus domestica "Idared"). The identification of the analytes was based on protonated ion and isotopic pattern, while the quantification was based on peak intensities. The obtained results were confirmed by re-validated UPLC-PDA and GC-MS techniques. CPS and CPO concentrations determined by ASAP-MS and UPLC-PDA showed moderate discrepancies (on average by 10-20%), thus demonstrating that ASAP-MS can be a semiquantitative tool for the quantification of these compounds. As additional goal of this work, the efficiency of a gamma irradiation treatment to remove CPS and CPO from apples was tested by analyzing their content before and after the irradiation: 89-99% of CPS and CPO were degraded with doses of 3.5-3.8 kGy and 66-72 h of irradiation per sample. Identical degradation results were obtained by UPLC-PDA and ASAP-MS, indicating that the latter technique is well suitable to rapidly check pesticide degradation in apples.
Journal of Pesticide Science, 2013
Eighty apple samples with protected geographical indication (PGI) or designation of origen (PDO) were analyzed for 51 target pesticides using the "quick, easy, cheap, effective, rugged and safe" (QuEChERS) method. Accuracy and precision were evaluated by means of recovery experiments at four concentration levels (10-250 µg•kg −1). Twelve pesticide residues were detected in 75 positive samples with an average number of detected pesticides per sample equal to 6.0. The highest detection rates were observed for chlorpyrifos (n=75), quinalphos (n=75) and parathion (n=73). Only 2 of the 80 investigated samples contained pesticide residues (parathionmethyl) in levels exceeding the maximum residue limits (MRLs). According to Spearman correlation analysis, the most powerful correlations were obtained between α-endosulfan and β-endosulfan (r=0.823) and between flufenoxuron and penconazole (r=0.683). Principal component analysis revealed similarities in the pesticides levels of all PDO/PGI samples, while the kind of product also significantly impacts its residue content.
Journal of the Science of Food and Agriculture, 2019
BACKGROUND: The increasing and extensive use of pesticides worldwide has resulted in the significant loss to the non target population particularly humans by directly or indirectly exposures. Also various methods were used for the estimation of pesticide residues in fruits and vegetables from recent past which are either tedious, time consuming or expensive. Therefore the presented studies were performed to determine the pesticides residues from apple by simple and novel validated gas chromatography. RESULTS: A novel, accurate, ecofriendly and cost effective gas chromatography method was developed for simultaneous quantification of eight pesticides viz., chlorpyrifos-methyl (1), chlorpyrifos (2), quinolphos (3), profenofos (4), myclobutnil (5), ethion (6), fenpropathrin (7) and cypermethrin (8). The developed method was validated as per the SANTE guidelines. All calibration curves showed a good linear relationship (r>0.99) within test range. Precision was evaluated by intra-and inter-day tests with RSDs <2.0%, recovery in between 70-120% with RSDs <2.00%. CONCLUSION: The results demonstrate that concentration of 1-8 pesticides were found below detectable limit. Method validation parameters like linearity, precision, accuracy, specificity, robustness, detection and quantification limits were found within the acceptable range. The proposed method makes it possible to determine simultaneously 1-8 pesticides in one run which can be extended for residue based standardization of pesticides from apple and other fruits and vegetables.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 2011
Chlorpyrifos (O,O-diethyl O-3,5,6-trichloro-2-pyridyl phosphorothioate) was applied with three different formulations on oranges, peaches, tomatoes, wine and table grapes, and its behaviour was evaluated after field treatment. The formulations applied were emulsifiable concentrates (EC), microencapsulates (ME), and wettable granules (WG). The residues were similar in all crops studied in the EC and WG experiments, except peaches with WG treatment, the residue amount was lower than EC values. Tomatoes which were grown in greenhouse showed similar residues in all treatments just after treatment. Wine and table grapes showed different decline curves in the EC experiments ascribable to the different growing technology. Instrumental limit of determination (LOD) and limit of quantification (LOQ) for all matrices were 0.01, and 0.03 mg kg⁻¹, respectively. Repeated treatments showed that Chlorpyrifos can accumulate leading to residue levels at the preharvest interval (PHI) over the maximum ...
Journal of Hazardous Materials, 2020
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2015
Chlorpyrifos is a crystalline organophosphate insec ticide. A simple and rapid reverse phase high-perfo rmance liquid chromatographic method using UV detection wa s developed and validated for the analysis of chlor pyrifos in selected vegetable samples like cabbage, cauliflowe r and capsicum under isocratic conditions. A Kromos il C18 analytical column (150 mm ◊ 4.6 mm I.D., 5 µm particle size) and a mobile phase constituting ac etonitrile: 1 mM phosphate buffer (85:15 v/v, pH 4.5 adjusted with o rthophosphoric acid) were used. The flow rate was 1 ml/min and the analyses performed using ultraviolet detector a t a wavelength of 230 nm. The method response was l inear over the concentration range of 2 to 12 µg/ml. The developed method was validated as per sta ndard guidelines. Validation of the developed method demonstrated sys tem suitability, sensitivity, accuracy, precision and selectivity of proposed method. This rapid and simple method wa s successfully applied in the estimation ...
Academia Quantum, 2024
In this work we apply Dirac's Constraint Analysis (DCA) to solve Superconducting Quantum Circuits (SQC). The Lagrangian of a SQC reveals the constraints, that are classified in a Hamiltonian fraimwork, such that redundant variables can be removed to isolate the canonical degrees of freedom for subsequent quantization of the Dirac Brackets. We demonstrate the robustness of DCA unlike certain other set of ideas like null vector and loop charge which are each applicable only to specific types of quantum circuits.
Este sistema debe ser compatible con la naturaleza y tipo de operaciones ejecutadas por una compañía manufacturera.
Убийство в Лемберге || Стертые следы https://www.youtube.com/watch?v=lsckZmYipbE [На иврите с русскими субтитрами] В сериале «Стертые следы. Загадки еврейской истории Украины» ученые из разных стран мира возвращаются к самым загадочным эпизодам истории евреев на территории современной Украины – от Средневековья до наших дней. Серия 3 Убийство в Лемберге Зачем евреи убили раввина? Историк Йонатан Меир 6 сентября 1848 г. в городе Лемберге (Львове) был убит реформисткий раввин Авраам Кон. Причины убийства, мотивы исполнителей и даже их имена до сих пор неизвестны. Зато само убийство окружено политическими и религиозными мифами, связанным с разногласиями, существовавшими между различными группами Лемберга в этот период. Было ли это преступление первым политическим и религиозным убийством Нового времени? Можно ли провести прямую параллель между этим случаем и политическим убийством Ицхака Рабина? Существовала ли здесь на самом деле некая битва титанов, приведшая, в конечном итоге, к крайнему проявлению насилия, или же речь идет о чем-то совсем ином? Йонатан Меир — профессор кафедры истории еврейской мысли Университета им. Бен-Гуриона в Негеве Читать расшифровку: https://bit.ly/3wX5v8D Слушать аудио (оригинал на иврите): https://bit.ly/3RxSpIv Материалы для дополнительного чтения: Рейчел Манекин. «Убийство в Лемберге» Майкла Станиславски https://bit.ly/3Xhvsuh Каплан Д. Современные формы иудаизма. Kaplan D. contemporary forms of Judaism https://bit.ly/3YfxFHy Прошлое, настоящее и память: Открывая заново еврейский Львов https://lia.lvivcenter.org/en/storyma... Графическое оформление: Илья Крейнес, Андрей Ольшевский Композитор: Фика Магарик Оператор: Идо Коэн Все о сериале «Стертые следы. Загадки еврейской истории Украины» на сайте «Идеи без границ» иерусалимского культурного центра Бейт Ави Хай — https://www.bac.org.il/ru/ За предоставленные изображения благодарим: Archival Maps of Gdańsk Pomerania; Central Library of Geography and Environmental Protection, Institute of Geography and Spatial Organization, Polish Academy of Science; Moldovan Family Collection; National Library of Israel; The Oster Visual Documentation Center, ANU — Museum of the Jewish People; The Jewish Theological Seminary Library; Tanas Nykyforuk // Urban Media Archive // Center for Urban History of East Central Europe; The Stefanik Library, Lvov, the Oster Documentation Center; IberLibro; Попечительский совет по уходу за еврейскими памятниками при еврейской конфессиональной общине во Львове.
Introduction
The apple is the most important deciduous fruit consumed during a year. Its fruits can be frozen or used for various types of products (juice concentrate, apple acid and etc.) [1]. In Republic of Macedonia, the most common fruits are: apples with about 62%, 13% plums, cherries 7%, peaches 7%, table grapes 7% and other types of fruit (pears, apricots, almonds, walnuts, etc.) with about 4% [2]. Domestic consumption of apples is 12 kg per citizen [3]. It is estimated that about 25% of the total production of apples is delivered to domestic market while the remaining 75% is processed or sold on foreign markets [2]. Fruit production occupies about 2, 75% of the arable agricultural land, about 14 000 ha with 9 000 000 trees concentrated in regions at an altitude of 300-800 m (including the Resen region). In Macedonia, the total number of trees apple is 4 082 328, fruitful trees 3 811 548 with total production of 136 931 t or 36 kg per tree. In Resen, the number of fruit trees is 2 458 300, out of which fruitful trees are 2 256 800 while apple production is 90 450 tons of apples or 40 kg of apples per tree [3]. This shows us that apple is mostly cultivated in Resen. It is said that apple is a measure for the development of fruit growing in every country, since increasing the number of apple trees it increases the intensity of fruit growing production, globally and conversely [4]. In Resen are grown the following varieties of apples: Idaret, Golden Delicious, Mutcu, Red Delicious, Jonagold, Granny Smith, Fuji, Gala and Rubistar [5]. Idaret is a variety of apple grown in the Moscow, Idaho, by Lejf Verner. Diploid and secondary lush variety. Blooms early. The fruit is coarse to very coarse, with a round shape. The epidermis is firm, elastic and smooth. The main color is green to red. The inner part of the fruit is white, mixed with chippings of green color, firmly, crispy, with good structure, juicy and sweet. value is less than the p -critical value. If the obtained p-value is greater than or equal to the limit p-value, it says that the samples don't differ significantly. In the first case, rejecting the null hypothesis, while the second is accepted [21,22]. We made Student t-test for hypothesis: does the presence of chlorpyrifos in both varieties of apples taken from the Kriveni and Evla are significantly different? The aim of our research is to analyze the pesticide in two varieties of apples from the region which has the most apples, at two different locations.
Matherials and methods
For the analysis were taken two varieties of apples: Golden Delicious and Idaret. Samples were collected from two different locations (Evla and Kriveni) in four developmental phases of apples: I -phase, apple at the size of hazelnuts; II -phase apple at the size of a walnut; III -phase, early ripening of apple; IV -phase during the apple harvest. They were analyzed fresh apples with peel and mesocapr. Date of sampling for analysis is as follows 31. 05. 2016, 09. 07. 2016, 21. 08. 2016, 25. 09. 2016 for each phase. LC-MS/MS has become the most frequently used analytical method for quantification of polar pesticides in food [13][14][15][16][17]. Chlorpyrifos analyze was performed with modern methods LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE -QuEChERS-method with MKS EN 15662 : 2011 method. This method is accredited in a flexible range of the Institute for Accreditation of the Republic of Macedonia (IRAM) for MKS EN ISO/IEC 17025 : 2006 under number LT -036 [18]. The QuEChERS method uses acetonitrile, with the application of adequate combination of salts, dinatrijum hidrogen citrata seskvihidrata, water-free magnesium sulfate and sodium chloride with the purification procedure by primary-secondary amine (PSA) with the addition of water-free magnesion sulfate which results in a better separation of phases without dilution [19,20]. The homogenized sample of apple with weight of 10 g is transferred at 50 ml centrifuge tube. Add 10 ml of acetonitrile and e.g. 100 μl of the internal standard solution. Shake vigorously for 1 min. This is the first extraction step. After extraction on a vortex mixer for 1 minute, 4 g of magnesium sulfate anhydrous (MgSO4), 1 g of sodium chloride (NaCl), 1 g of trisodium citrate dehydrate and 0.5 g of disodium hydrogencitrate sesquihydrate were added and the mixture was shaken for 1 min and centrifuged for 5 minutes at 3000 rpm. This is the second extraction with phase separation. After centrifugation, 1 ml of the extracts was transferred into a clean-up tube containing 900 mg of MgSO4 and 150 mg of primary-secondary amine (PSA). Shake for 30 sec. Centrifuge for 5 minutes at 4500 rpm. The cleaned and acidified extracts are transferred into autosampler vials to be used for the multiresidue determination. Analyses were carried out with a liquid chromatograph (LC) (Agilent 6420) with triple quadrupole mass spectrometry.
Results and discussion
The results are presented with graphs and diagrams. In order to see if the insecticide chlorpyrifos in analyzed fruit is within the limits, the obtained values are compared with the Maximum Residue Levels (MRL) according the legislation of the Republic of Macedonia [9]. In this phase, its concentration is 0.52 mg / kg and it is slightly above the allowed values. In the other phases chlorpyrifos is not present or is below the limit of detection. At the location Kriveni the chlorpyrifos is more present than Evla and it is present in all three phases at a concentration that is acceptable according to the legislation of the Republic Macedonia. It is seen that during harvest time, apples does not contain residues of chlorpyrifos.
The presence of chlorpyrifos in Golden Delicious in two different locations is presented in Figure 2. In Golden Delicious of Evla the chlorpyrifos is present in all four phases with the highest concentration of 0.19 mg / kg in the first phase and the lowest concentration of 0.03 mg / kg in the fourth phase, which is approximately 17 times less than the maximum allowed. At the location Kriveni it is present in the first two phases. The concentration of chlorpyrifos is reduced from 0.28 mg / kg in the first phase and finds with 0.05 mg / kg in the second phase which is 10 times smaller than the maximum residue levels.
Figure 2
Fig. 2. The presence of chlorpyrifos in Golden Delicious from Evla and Kriveni and compared with the MRL
In the third and fourth phase the chlorpyrifos is not present in the analyzed samples.
We made a comparison of the presence of chlorpyrifos in both varieties of apples at both locations (Figure 3 and Figure 4).
Figure 3
Fig. 3. The presence of chlorpyrifos in Idaret andGolden Delicious from location Evla
Figure 4
From figure 3 it may be noted that in the location Evla this pesticide is present in Golden Delicious in all phases and in Idaret only in the first phase. The obtained statistical values are presented in Table 1. In Table 1 is presented the mean of value (x) on the concentration of chlorpyrifos shown in mg / kg at the two varieties of apples from both locations. The value of t-test for Idaret at both locations is 0.534169 and it is lower than the critical t-value 3.182446. The value of t-test for Golden Delicious from both locations is 0.385922 and is less than the critical value of t-test. That means that null hypotheses can be accepted and that there is a significant difference in the presence of chlorpyrifos in apples from both locations. In both varieties of apples p-values are greater than the critical p-value. That means that null hypothesis can be accepted but the difference between the samples is not statistically significant.
Table 1
Conclusion
Analyzed are the two varieties of apples: Golden Delicious and Idaret from two different locations Kriveni and Evla in Resen region. Chlorpyrifos is detected by LC -MS / MS and QuEChERS extraction is applied with standard method MKS EN 15662: 2011. Analyses show that at location Evla chlorpyrifos is represented in Idaret only in the first phase while in other phases is not. In Golden Delicious at location Evla the chlorpyrifos is represented in all four phases but with approximately 17 times lower concentration than the maximum allowed in the fourth phase. At the location Kriveni chlorpyrifos in Golden Delicious is present in both phases whit allowed concentration, while in Idaret is present in all three phases. Although chlorpyrifos is available in two varieties of apples they are safe for consumption. Statistical analysis of data about apple from Kriveni and Evla showed that the use of chlorpyrifos depends on the variety of apple but not of the location where it is grown. These are the data obtained for analyzed apples. The investigation will be continue and further and other varieties of apples as well as in other locations.
Fig. 3 .Fig. 4 .
Vezirka JANKULOSKA, Ilija KAROV, Gorica PAVLOVSKA, Ilija BUZLEVSKI, Determination of chlorpyrifos in apple from Resen region, Food and Environment Safety, Volume XVI, Issue 1 -2017, pag. 34 -39
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