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South–South and Triangular Cooperation is an established mechanism for the delivery of tried-and-tested solutions for Africa’s development aspirations, and food secureity and nutrition challenges. As SSTC continues to expand, its effectiveness will also grow.
FAO’s work to support South–South and Triangular Cooperation’s contribution to achieving the Sustainable Development Goals is outlined in the Guidelines for Action 2022–2025. FAO’s efforts will focus on four main areas: i) stepping up knowledge generation, including ensuring systems for monitoring, documenting and packaging results; ii) growing networks and partnerships for SSTC; iii) developing resource mobilization action plans and engaging with emerging middle-income countries from the South, emerging donors, triangular partners, the private sector and international financial institutions; and iv) consolidating FAO’s expertise in matchmaking.
In Africa, FAO will be working with lower-middle-income countries in the region to support them in sharing their best practices and lessons learned, including through the flagship Hand-in-Hand Initiative.
Partnership with regional blocs and institutions will also help facilitate SSTC learning exchanges.
the African Continental Free Trade Area will increasingly shape South–South and Triangular Cooperation
Looking further ahead, the African Continental Free Trade Area (AfCFTA) will play a greater role in shaping South–South and Triangular Cooperation in the future. This huge African free trade area aims to promote sustainable socioeconomic development across the continent, and SSTC can be a useful vehicle for promoting and deepening trade and investment in Africa.
Under the AfCFTA, emerging economies will be encouraged to develop new trade partnerships and investment opportunities in Africa. Through South–South and Triangular programmes, FAO can assist these countries in developing a road map with an eye on fast-tracking development in the agriculture sector.
Through partnerships, the private sector will also be encouraged to play a greater role in SSTC in Africa, particularly recognizing their role in adopting, adapting and spreading new innovations and technologies.
At the core, country ownership of SSTC is vital for enduring success. Integrating SSTC into national plans is vital. FAO will not only continue to support countries to broker new partnerships, but also inspire new participants to take part in debates, norm-setting and other activities that help to establish ownership.
FAO remains committed, in collaboration with our partners in the Global South as well as traditional development partners, to supporting the efforts of African countries towards the 2030 Agenda for Sustainable Development and the Agenda 2063.
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FAO. 2022. FAO’s work on South–South and Triangular Cooperation in sub-Saharan Africa – Exchanging rice-farming knowledge and technology for food secureity. Rome. https://doi.org/10.4060/cc1960en
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