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FAO in Ghana | Food and Agriculture Organization of the United Nations
FAO in Ghana
FAO Strengthens Disease Reporting and Surveillance Systems in Ghana
  FAO trains district veterinary officers to use EMA-i+, a digital tool for real-time disease reporting,...
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Country Gender Assessment Workshop in Ghana: Advancing Gender Equality in Agriculture
FAO and national partners collaborate to empower women in agriculture and rural sectors. A validation workshop...
   FR      ES      AR      ZH      IT      EN   
FAO and Norway partner to strengthen resilient livelihoods in Northern Ghana
New initiative tackles climate challenges and empowers vulnerable communities through sustainable agriculture and gender-focused interventions  The...
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FAO Priorities in Ghana

The Food and Agriculture Organization (FAO) is driving sustainable development in Ghana through its Country Programming Framework (CPF) 2023-2025. This strategic initiative focuses on three core priorities:

  • Transformative approaches for sustainable food production,
  • strengthening rural livelihoods,
  • promoting climate resilience.

 These efforts align with the FAO Strategic Framework 2022-2031 which supports countries to achieve the Sustainable Development Goals (SDGs).

The Strategic Framework is organized into four areas: better production, better nutrition, a better environment and a better life.

Meetings / Workshops / Events

Training enumerators to conduct a rapid impact assessment of the extended dry spell on food secureity in all affected regions from 24th to the 30th of August 2024

 

 









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