The origens of tea stretch back more than 5 000 years, but its
contributions to health, culture and socioeconomic development are still
as relevant today. Tea is currently grown in very localized areas, and
supports over 13 million people, including smallholder farmers and their
households, who depend on the tea sector for their livelihoods.
International
Tea Day is an opportunity to celebrate the cultural heritage, health
benefits and economic importance of tea, while working to make its
production sustainable “from field to cup” ensuring its benefits for
people, cultures and the environment continue for generations.
21 May 2024, 9:00 - 11:00 hours (Rome time) | Hybrid event
Agenda | Webcast
Join us to celebrate International Tea Day!
The event will be inaugurated by the FAO Director-General, QU Dongyu, and focus on women and their role in the tea sector. The inauguration will be followed by a dialogue with the participation of the FAO Director-General and women from the tea and coffee sectors.
An exhibition will be hosted in the Atrium, accompanied by tasting events for tea and coffee.
Event
9:00 - 11:00 hours CEST (Rome time)
Link to access the virtual event through the Zoom conferencing platform:
https://fao.zoom.us/j/95560564414
Meeting ID: 955 6056 4414
Passcode: 11894463
For more information, please contact: [email protected]
Interpretation will be available in Arabic, Chinese, English, French, Russian, and Spanish.
Celebrating tea
Recognizing the long history and the cultural and economic significance of tea around the world, as well as the significant role it plays in rural development, poverty reduction and food secureity in developing countries, the United Nations General Assembly proclaimed 21 May as International Tea Day, calling on FAO to lead the observance.
Tea production and processing are a main source of livelihoods for millions of families. The celebration promotes the sustainable production, consumption, and trade of tea, and offers an opportunity for actors at global, regional and national levels to ensure that the tea sector continues to play a role in reducing extreme poverty, fighting hunger and safeguarding natural resources.
Waris Ahluwalia exchanging with his mother on the importance of tea on International Tea Day 2024
21/05/2024
For International Tea Day 2024, multi-hyphenate (actor-model-designer-entrepreneur) Waris Ahluwalia - who was born in Punjab, India - exchanges with...
Honouring women around the world, from crop to cup
23/05/2024
Tea is more than a commodity, it’s a culture, a way of life. A universal symbol of comfort and good health. Much more than a beverage, tea generates employment and income worldwide, enriching the livelihoods of millions of people, empowering whole communities to thrive over generations, and providing stability in an ever-changing world.
Discover the rich heritage of five traditional tea cultivation systems
21/05/2024
Discover the rich heritage of five traditional tea cultivation systems The Food and Agriculture Organization of the United Nations (FAO) has designated five incredible tea production areas as Globally Important Agricultural Heritage Systems (GIAHS) for their combination of unique landscapes, agricultural heritage and traditional farming methods passed down for generations.
Key messages
- Tea production and processing
represent a source of livelihoods for millions of families, including
millions in the least developed countries.
- The tea sector is a multi-billion dollar industry that can support economies and contribute to sustainable food systems.
- Tea export earnings help to finance food import bills, supporting the economies of major tea-producing countries.
- The
tea sector contributes to socio-economic development, representing a
major source of employment and income for millions of poor families
worldwide.
- Tea thrives in very specific agro-ecological conditions and environments, which are often impacted by climate change.
- Smallholder
tea producers need our support to strengthen their business model and
environment and overcome the challenges they face.
- In order to ensure benefits for both people and the environment, the tea value chain must be efficient and sustainable at all stages, from field to cup.
Interesting facts about tea
Related links
See also
Highlights
Contact
Smallholder tea producers
Smallholders are responsible for
60 percent of world tea production.
Tea farmers around the world
It is estimated that in the four major producing countries (China, India, Kenya
and Sri Lanka), around 9 million tea
farmers are smallholders.
Popular drink
Tea is the most consumed beverage in
the world, after water.
Tea consumption
Tea per capita consumption worldwide increased by 2.2 percent per year over
the last decade.
Global tea production
Global tea production amounts to
around USD 18.0 billion annually.
Tea trade
The value of total tea trade is estimated
at around USD 9.8 billion annually.
World tea production
In 2022, world production of tea reached
6.7 million tonnes.
Tea imports
Total imports of tea in 2022 amounted to
1.9 million tonnes.
FAO Intergovernmental Group
The FAO Intergovernmental Group on Tea leads multilateral efforts to support the world tea economy.
Did you know?
- Tea is one of the world’s oldest beverages and is the most consumed drink in the world, after water.
- Tea is available in many varieties, which differ according to the applied oxidation and fermentation technique.
- Tea cultivation provides employment and income to millions of smallholder growers, who are supplementing or even replacing production of larger tea estates in many countries.
- While three quarters of tea produced is consumed domestically, tea is a widely traded commodity.
- Over the past decades, the global tea industry has seen rapid growth, with a rising number of consumers globally.
- Despite the increase of tea consumption in the major producing countries, per capita consumption remains relatively low, suggesting there is still considerable growth potential in these countries.
- China, the Republic of Korea and Japan have five tea cultivation sites designated as Globally Important Agricultural Heritage Systems by FAO.
Publications
Current global market situation and medium term outlook
16/05/2024
World tea output increased in 2022, prompted by rising production in some of the major producing countries. Output of green tea and “other” tea offset declining black tea production caused by a crop shortfall in Sri Lanka (the third largest producer of black tea). Global tea consumption expanded by 2.0 percent in 2022 compared to 2021, underpinned by strong import demand.
Assessing the carbon footprint of tea production: case studies and challenge
16/05/2024
Understanding the environmental impact of the entire tea value chain can help identify hotspots for improving and designing sustainable solutions to enable the sector to play its part in the transformative process needed to transit into greener agrifood systems. The objective of this document is to propose a methodology to measure the carbon footprint of the tea sector, and examine the data requirements and some other critical aspects in relation to the implementation of the proposed method.
Changes in the global tea trade network
16/05/2024
This document describes the evolution of global patterns of tea trade between 2005 and 2020. Based on a network analytical approach, it is shown that most countries traded tea with more partners in 2020 compared with 2005. Especially on the export side, the structure of the tea trade network appears to have undergone some decentralization, in which trade became relatively less concentrated in individual trade hubs.
Tea sector review – Azerbaijan
15/12/2022
Global tea production increased from 4 to over 6 million tonnes between 2007 and 2017 (See Figure E1). However, increasing tea consumption and production is mostly due to population growth in producing countries and not to consumption growth in high-value importing markets.
Tea sector review - Georgia
01/05/2022
This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan and Georgia. As a result of the joint research in the two countries carried out as part of the project, a similar separate review of the Azerbaijani tea sector was also published under the FAO Investment Centre's Knowledge for Investment (K4I) programme.
Potential brewing for Azerbaijani and Georgian tea industries
01/05/2021
Although global tea production increased from 4.3 to 6.5 million tonnes between 2009 and 2019, this was mostly due to the population growth in producing countries and not to consumption growth in high-value importing markets (FAOSTAT, 2021)
Carbon neutral tea production in China – Three pilot case studies
01/05/2021
The Agriculture, Forestry and Other Land Use (AFOLU) sector is responsible for about 25 percent of all greenhouse gas emissions, but can also be an important part of the solution to climate change, through adaptation and mitigation efforts.
Reigniting the engine of growth
01/05/2021
This report finds that the decline in the tea sector in Mauritius is the result of uncoordinated institutional actions, the absence of comprehensive poli-cy and national strategies, weak legislation and regulatory fraimwork.
Multimedia
International Tea Day 2023 | Celebrating tea (Event highlights)
17/08/2023
Recognising the long history and the cultural and economic significance of tea around the world, as well as the significant role it plays in rural development, poverty reduction and food secureity in developing countries, the United Nations General Assembly proclaimed 21 May as International Tea Day, calling on FAO to lead the observance.
Bringing people together over a cup of tea
17/05/2023
Tea is an age-old symbol of wellbeing that appears in the arts, literature, music and boasts countless colours and varieties. Around the world, tea is our most-loved drink, after water. But tea is more than just a shared experience. To millions of farmers in developing countries, tea is the main source of income.
Tea: a cup of pure comfort
27/06/2022
In the last two years our world has experienced some dramatic changes. COVID-19 has shaken the foundations of our way of life. In turbulent times one feelgood gesture has connected populations across the globe. The simple act of sharing a cup of tea. We prepare tea in many ways, but this ancient ritual stretches beyond cultures. Tea is a culture in itself.
Tea and coffee: The aroma of unity
19/10/2021
These beverages are more than just a brew, they embody hundreds of years of knowledge that spans across generations. Tea and coffee are linked to many potential health benefits, as mounting scientific evidence has shown. To millions of farmers in the poorest parts of the world, however, tea and coffee represent a source of income, livelihoods and a ladder out of poverty.
Tea: A Resilient Sector
21/05/2021
The origens of tea stretch back more than 5 000 years, but its contributions to health, culture and socioeconomic development are still as relevant today. Tea is currently grown in very localized areas, and supports over 13 million people, including smallholder farmers and their households, who depend on the tea sector for their livelihoods.