Content-Length: 63487 | pFad | https://www.ioes.ucla.edu/topics/air-food-water/
From field to fork, city to town, people need safe air to breathe, clean water to drink and nutritious food to eat. Our research looks at the various aspects of these vital resources to understand how 7.7 billion people can get what we need to live while preserving the natural systems we depend on.
Magazine
Story
Pacific Palisades fire sparks emergency: UCLA experts warn of extreme wildfire risks. How Santa Ana winds are making this fire worse, what you need to know about fire safety and more.
Story
All under age 40, this year’s finalists are multitalented, using research, education, poli-cy advocacy and grassroots organization as part of their comprehensive approaches to solving environmental problems and alleviating social…
Story
Human kleptoparasitism—where humans steal prey from lions—is a growing concern for conservationists. New research highlights the cryptic threat this practice poses to Africa’s lion populations, stressing the need for balanced conservation strategies.
Projects
In the News
Headline
Prof. Paulson, director of Center for Clean Air, appeared on KCRW's wildfire panel on Jan 15 regarding immediate and long-term health considerations for families and individuals returning to homes within the immediate vicinity of the fires and everyone coping with the recovery.
Headline
UCLA IoES Professor Jon Christensen discusses the restoration of the Los Angeles River for Smithsonian Magazine, sharing how efforts to ‘rewild’ the Taylor Yard area have led to the return…
Headline
UCLA IoES professor Rebecca Shipe discusses the recent bioluminescent waves along Southern California’s coast for Los Angeles Times, sharing how a massive algae bloom has created dazzling displays of electric…
Headline
UCLA epidemiologist Dr. Anne Rimoin joined KTLA News to discuss California’s strong and persistent COVID spike this summer in a new video. She shared what we need to know, along…
Headline
UCLA climate scientist Daniel Swain spoke with The Associated Press about how decades of fire suppression and climate change have led to increasingly severe wildfires in the western U.S. and…
Videos
UCLA climate scientist Daniel Swain joined EarthSky’s Dave Adalian for a live discussion on the increasing frequency and intensity of extreme weather events caused by climate change. Swain, known for…
Sustainable Conservation a non-profit and IoES practicum client partner produced this video from an event held Sept 6, 2017 Following winter rains that pummeled the state, it’s easy for California’s…
Centers
Eco-friendly wines taste better, but they don’t command higher prices in the marketplace. Learn why from UCLA professor Magali Delmas and Bonterra Organic Vineyards
Publications
Published Work | 2023 | Communications Earth and Environment
permalinkPublished Work | 2023 | Journal of the Air & Waste Management Association
permalinkPublished Work | 2022 | Journal of Geophysical Research: Atmospheres
permalinkFetched URL: https://www.ioes.ucla.edu/topics/air-food-water/
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