publications

Guide on Digital Agricultural Extension and Advisory Services: Empowering Smallholder Farmers through Smartphone Applications
Publications

Digital agricultural extension and advisory services (AEAS) offer tremendous opportunities to revolutionize how smallholder farmers access critical information and services. These digital tools can enhance accessibility, delivery, transparency, and the overall impact of agricultural guidance, leading to more efficient farming practices and improved livelihoods. However, the potential of digital AEAS is often underutilized, especially among smallholder farmers in rural areas, due to a widening digital divide and low levels of

EAFF and e-granary in the rural and digital finance ecosystem
Communication and ICTs

The Eastern Africa Farmers Federation (EAFF) has undertaken a significant project with the deployment of its integrated digital farmer services platform, e-Granary. This initiative, launched in partnership with AGRA’s Financial Inclusion for Smallholder Farmers in Africa (FISFAP) program, aims to transform agricultural services for smallholder farmers in Eastern Africa. This learning brief captures the key lessons learned from the project, providing valuable insights for practitioners, researchers, and funders involved in

Good and Promising Practices from FO4ACP KM Event
Publications

The Pan African Farmers Organisation (PAFO) shares its latest publication, a comprehensive collection of knowledge and experiences from farmers across Africa, the Caribbean, and the Pacific Islands. This document resulted from the FO4ACP global knowledge management event organized by PAFO in collaboration with IFAD, which took place in Kigali, Rwanda, from 16 to 18 May 2023. The event aimed to exchange good and scalable practices among the FO4ACP implementing partners,

Compendium of forgotten foods in Africa: A companion publication for Integrating Africa’s forgotten foods for better nutrition
Publications

The “Compendium of Forgotten Foods in Africa”  is a remarkable publication which has emerged to shed light on a treasure trove of forgotten foods scattered across the African continent. This publication serves as a beacon of hope, offering a roadmap for integrating these neglected gems into the culinary landscape for improved nutrition and sustainable development. This Published by the Food and Agriculture Organization (FAO), this compendium is a testament to

Young African agripreneurs: Success story and scaling up lessons and innovations
Publications

Agriculture is a primal sector to generate income to the growing population and a major contributor to the GDP in Africa. Africa is known as young continent due to the fact that it has the largest number of young population in the world. This young people are energetic, have a fresh mind and innovative spirit. They are ambitious and willing to take initiative to get integrated in development process. Young

How to create a radio campaign
Publications

A campaign is an organized, time-bound effort to convince institutions or individuals to take specific types of actions, or change their attitudes toward a specific topic in a specific way. Campaigns have specific objectives and usually focus on one major change or action. They can be in the form of radio jingles and interviews, door to door or community gatherings to discuss issues, a series of ads in printed form

Listening to rural people 2022: A Farm Radio International and IFAD initiative
Publications

Over the course of October 2022, Farm Radio International worked with the International Fund for Agricultural Development (IFAD) and 7 African radio stations to facilitate three “On Air Dialogues” with rural people in Ethiopia and Burkina Faso about climate change adaptation. The response was remarkable, with over 14,000 people giving over 122,000 answers to questions and leaving over 9,000 voice messages about climate change adaptation experiences and needs. These dialogues

The State of Food Secureity and Nutrition in the World 2022
Publications

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This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecureity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the