Japanese Cream Stew is flavorful and creamy yet surprisingly light. This classic yoshoku (Western-style) white stew is packed with tender chicken, mushrooms, and vegetables and makes a comforting meal. It‘s easy to make from scratch or with instant cream stew mix.

Warm your heart and satisfy your taste buds with these 15 irresistible Japanese curry recipes. From rich and savory flavors to comforting ingredients, each recipe is perfect for cozy nights in. Don’t miss out on the surprising twist in recipe #7 that will elevate your curry game to the next level! Get ready to impress your family and friends with these delightful dishes that are easy to make and full of flavor.

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

Chicken Katsu Curry is a combination of two of the most popular Japanese dishes, creating a meal that is full of flavor and easy to make!

If you’re visiting Japan for the first time and think that most restaurants are all about sushi, you’re in for a big surprise. There is so much good food in Japan that sushi isn’t something we look forward to eating when we make our yearly visit home.

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! ingredients: This recipe serves 2 people! Curry: steps: check out more Japanese recipes! *This post […]

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

When the weather gets cold, there's nothing better than coming home to a warm, comforting meal. These Japanese winter recipes are simple to prepare in advance, making your weeknight dinners feel extra special. 🥘 Pin now to add some cozy Japanese comfort to your winter meal planning!