This easy Kare Udon (Japanese Curry Udon Soup) only takes about 15 minutes to make! It features chewy, slurpable udon noodles with a protein of your choice in a rich, thick curry-infused broth.

Japanese curry sauce is made into an udon noodle soup here, further boosted by savoury chicken mince and delicious toppings.

This curry udon is a quick and easy recipe that features slurpy udon noodles and vegetables in a thick, flavourful stew. This recipe uses a homemade curry roux to replace store-bought Japanese curry cubes if you don’t have them or don’t want the extra additives.

Warm up with a big bowl of spicy homemade Curry Udon. This Japanese classic is super quick (just 15 minutes!) AND only 7 ingredients!

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

How to make Japanese Beef Curry Udon, a hearty and flavourful curry dish guaranteed to bring some warmth to your bowl!

This dish combines savory curry flavors and creamy milk to create a velvety, well-balanced soup that is both satisfying and comforting.

This is a savory, delicious one-pot dinner – Curry Beef Udon. This dish has everything you are looking for – rich, flavourful broth, tender slices of beef short ribs, sweetness from the onions, and chewy udon noodles. Curry Beef Udon is one of my favorite comfort foods that are not only tasty but also super easy to make at home.

Thick and chewy slurpable udon noodles swimming in a rich, flavourful curry sauce! This vegan Japanese Curry Udon is warming, comforting and so satisfying. Super easy to make in just 15 minutes!