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5. Are SNAP benefits adequate? A geographical and food expenditure decomposition. (2020). Yang, Yanliang ; You, Wen ; Davis, George C.
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6. Food expenditures and consumption by food bank clients in Silicon Valley. (2020). Diekmann, Lucy O ; Harwood, Michael J ; Baker, Gregory A ; Robinson, Courtney N.
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7. The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights. (2019). Kirlin, John ; Denbaly, Mark ; Larimore, Elizabeth ; Page, Elina T.
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8. Local food prices, SNAP purchasing power, and child health. (2019). Hoynes, Hilary ; Christensen, Garret ; Bronchetti, Erin T.
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9. The Effects of Exogenous Changes in Food Environment on Households’ Healthfulness of Food Purchases. (2018). Jaenicke, Edward ; Kuhns, Annemarie ; Dong, Zefeng .
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10. The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDAs FoodAPS. (2017). Kirlin, John ; Newman, Constance ; Tiehen, Laura .
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15. The Food Costs of Healthier School Lunches. (2012). Newman, Constance.
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16. The Effect of Food and Beverage Prices on Childrens Weights. (2011). Todd, Jessica ; Wendt, Minh .
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1. Trends in U.S. Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food. (2023). Guthrie, Joanne ; Smith, Travis ; Lin, Biing-Hwan.
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2. Dietary Quality by Food Source and Demographics in the United States, 1977-2018. (2023). Smith, Travis ; Guthrie, Joanne ; Lin, Biing-Hwan.
   In: USDA Miscellaneous.
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3. Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes. (2021). Hooker, Neal H ; Taylor, Christopher A ; Martinez, Stephen.
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4. Low-income and overweight in China: Evidence from a life-course utility model. (2019). Brosig, Stephan ; Loy, Jens-Peter ; Campos, Bente Castro ; Ren, Yanjun.
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5. What is driving increases in dietary quality in the United States?. (2019). Valizadeh, Pourya ; Smith, Travis A ; Coats, Ellen ; Lin, Biing-Hwan.
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6. Store Formats, Market Structure, and Consumers’ Food Shopping Decisions. (2018). Chenarides, Lauren ; Jaenicke, Edward C ; Volpe, Richard.
   In: Applied Economic Perspectives and Policy.
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7. LOW-INCOME AND OVERWEIGHT IN CHINA: EVIDENCE FROM A LIFE-COURSE UTILITY MODEL. (2018). Brosig, Stephan ; Loy, Jens-Peter ; Campos, Bente Castro ; Ren, Yanjun.
   In: 58th Annual Conference, Kiel, Germany, September 12-14, 2018.
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8. The Effects of Exogenous Changes in Food Environment on Households’ Healthfulness of Food Purchases. (2018). Jaenicke, Edward ; Kuhns, Annemarie ; Dong, Zefeng .
   In: 2018 Annual Meeting, August 5-7, Washington, D.C..
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10. Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals. (2017). Dong, Diansheng ; Rahkovsky, Ilya ; Carlson, Andrea ; Lin, Biing-Hwan.
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11. Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin. (2017). Galli, Francesca ; Brunori, Gianluca ; Andrich, Gianpaolo ; Chiara, Sanmartin ; Zinnai, Angela ; Gava, Oriana ; Bartolini, Fabio ; Venturi, Francesca.
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12. Welfare and sustainability effects of dietary recommendations. (2016). Réquillart, Vincent ; Irz, Xavier ; Soler, Louis-Georges ; Requillart, Vincent ; Leroy, Pascal.
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13. Welfare and sustainability effects of dietary recommendations. (2016). Réquillart, Vincent ; Irz, Xavier ; Soler, Louis-Georges ; Requillart, Vincent ; Leroy, Pascal.
    In: Ecological Economics.
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14. Ascertaining the Role of Socio-Economic-Demographic and Government Food Policy Related Factors on the Per Capita Intake of Dietary Fiber Derived from Consumption of Various Foods in the United States. (2016). Senarath, Dharmasena ; Mark, Senia .
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15. Economic assessment of nutritional recommendations. (2015). Réquillart, Vincent ; Irz, Xavier ; Soler, Louis-Georges ; Leroy, Pascal.
    In: Journal of Health Economics.
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16. Predicting consumer demand responses to carbon labels. (2015). Shewmake, Sharon ; Vandenbergh, Michael ; Thabrew, Lanka ; Okrent, Abigail .
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17. Measuring the Impacts of Off-Season Berry Imports. (2015). Kuchler, Fred ; Arnade, Carlos.
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18. Economic assessment of nutritional recommendations. (2014). Réquillart, Vincent ; Irz, Xavier ; Soler, Louis-Georges ; Leroy, Pascal.
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19. The Growing Price Gap between More and Less Healthy Foods: Analysis of a Novel Longitudinal UK Dataset. (2014). Suhrcke, Marc ; Monsivais, Pablo ; Conklin, Annalijn I.
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20. Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010. (2014). Todd, Jessica.
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21. Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives. (2014). Bertazzoli, Aldo ; Hendrixson, Vaiva ; Rivarolifi, Sergio ; Gurinovic, Mirjana ; Ruggeri, Arianna ; Samoggia, Antonella ; Arvola, Anne.
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22. Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals. (2014). Lin, Biing-Hwan ; Guthrie, Joanne ; Lee, Jonq-Ying ; Rahkovsky, Ilya.
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23. Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes. (2013). Lin, Biing-Hwan ; Lee, Jonq-Ying ; Rahkovsky, Ilya.
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24. Efficiency of Public-Private Co-regulation in the Food Sector: the French Voluntary Agreements for Nutritional Improvements. (2013). Sebillote, Clementina .
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25. Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010. (2013). Martinez, Steve.
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26. Unintended Nutrition Consequences: Firm Responses to the Nutrition Labeling and Education Act. (2012). Moorman, Christine ; Ferraro, Rosellina ; Huber, Joel.
    In: Marketing Science.
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27. Food choice, health information and functional ingredients: An experimental auction employing bread. (2012). Fraser, Iain ; Hellyer, Nicole Elizabeth ; Haddock-Fraser, Janet .
    In: Food Policy.
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28. Assessing the Healthfulness of Consumers Grocery Purchases. (2012). Okrent, Abigail ; Volpe, Richard.
    In: Economic Information Bulletin.
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29. Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price. (2012). Frazao, Elizabeth ; Carlson, Andrea.
    In: Economic Information Bulletin.
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30. An Exploration of the Relationship Between Income and Eating Behavior. (2012). Chen, Susan ; Binkley, James K. ; Liu, Jing.
    In: Agricultural and Resource Economics Review.
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31. The Effect of Food and Beverage Prices on Childrens Weights. (2011). Todd, Jessica ; Wendt, Minh .
    In: Economic Research Report.
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32. Geographic Differences in the Relative Price of Healthy Foods. (2011). Todd, Jessica ; Leibtag, Ephraim ; Penberthy, Corttney .
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33. Portuguese Retailers’ Motivations to Adopt Front of Pack Nutrition Labels: A Qualitative Analysis. (2011). Sottomayor, Miguel ; Monjardino de Souza Monteiro, Diogo ; Souza Monteiro, Diogo M., ; Souza Monteiro, Diogo M., ; Caldeira, Monica .
    In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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34. Do U.S. food processors respond to sweetener-related health information?. (2010). Hailu, Getu ; Cranfield, John ; Thangaraj, Rawlin.
    In: Agribusiness.
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35. Difficulty of healthy eating: A Rasch model approach. (2010). Cranfield, John ; Henson, Spencer ; Blandon, Jose .
    In: Social Science & Medicine.
    RePEc:eee:socmed:v:70:y:2010:i:10:p:1574-1580.

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36. Global water crisis and future food security in an era of climate change. (2010). Qureshi, Muhammad ; Hanjra, Munir A..
    In: Food Policy.
    RePEc:eee:jfpoli:v:35:y:2010:i:5:p:365-377.

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37. Over-Nutrition and Changing Health Status in High Income Countries. (2010). Tegene, Abebayehu ; Rickertsen, Kyrre ; Huffman, Wallace.
    In: Forum for Health Economics & Policy.
    RePEc:bpj:fhecpo:v:13:y:2010:i:1:n:2.

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38. LOW INCOME AND POOR HEALTH CHOICES: THE EXAMPLE OF SMOKING. (2010). Binkley, James K.
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39. FIRMS’ RESPONSES TO NUTRITIONAL POLICIES. (2010). Hammoudi, Abdelhakim ; Duvaleix-Tréguer, Sabine ; Duvaleix-Treguer, Sabine ; Soler, Louis-Georges ; Rouached, Lamia .
    In: 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany.
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40. Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category?. (2009). YUAN, Yan ; Nayga, Rodolfo ; Capps, Oral.
    In: Agricultural and Resource Economics Review.
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41. Food Away From Home: How much does it really influence diet quality?. (2009). Todd, Jessica ; Mancino, Lisa ; Lin, Biing-Hwan.
    In: 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin.
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42. Are Younger Cohorts Demanding Less Fresh Vegetables?. (2008). Stewart, Hayden ; Blisard, Noel.
    In: Review of Agricultural Economics.
    RePEc:oup:revage:v:30:y:2008:i:1:p:43-60..

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43. Food product composition, consumer health, and public policy: Introduction and overview of special section. (2008). Unnevehr, Laurian ; Golan, Elise.
    In: Food Policy.
    RePEc:eee:jfpoli:v:33:y:2008:i:6:p:465-469.

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