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   RePEc:spr:agfoec:v:10:y:2022:i:1:d:10.1186_s40100-022-00239-2.

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2. Teaching with Twitter: An extension to the traditional learning environment.. (2022). Rudkin, Simon ; Moindrot, Will ; Middleditch, Paul.
   In: International Review of Economics Education.
   RePEc:eee:ireced:v:41:y:2022:i:c:s1477388022000196.

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4. Modernization of African Food Retailing and (Un)healthy Food Consumption. (2019). Qaim, Matin ; Khonje, Makaiko G.
   In: Sustainability.
   RePEc:gam:jsusta:v:11:y:2019:i:16:p:4306-:d:256095.

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1. How are intra-household dynamics, gender roles and time availability related to food access and childrens diet quality during the Covid-19 lockdown?. (2024). Corvalan, Camila ; Mediano, Fernanda ; Hernandez, Paula ; Pemjean, Isabel.
   In: Social Science & Medicine.
   RePEc:eee:socmed:v:345:y:2024:i:c:s0277953624001059.

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3. Redlining, racism and food access in US urban cores. (2023). Flores, Aaron B ; Collins, Timothy W ; Grineski, Sara E ; Shaker, Yasamin.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:40:y:2023:i:1:d:10.1007_s10460-022-10340-3.

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4. The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada. (2022). van der Werf, Paul ; Everitt, Haley ; Seabrook, Jamie A ; Wray, Alexander ; Gilliland, Jason A.
   In: Socio-Economic Planning Sciences.
   RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121001026.

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12. Measuring accessibility to grocery stores using radiation model and survival analysis. (2021). Azimian, Amin ; Jiao, Junfeng.
    In: Journal of Transport Geography.
    RePEc:eee:jotrge:v:94:y:2021:i:c:s0966692321001605.

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13. How Neighbourhood Food Environments and a Pay-as-You-Throw (PAYT) Waste Program Impact Household Food Waste Disposal in the City of Toronto. (2020). Seabrook, Jamie A ; Larsen, Kristian ; van der Werf, Paul ; Gilliland, Jason.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:17:p:7016-:d:405300.

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14. The Contribution of the School Environment to the Overall Food Environment Experienced by Children. (2019). Frisvold, David ; Price, Joseph.
    In: Southern Economic Journal.
    RePEc:wly:soecon:v:86:y:2019:i:1:p:106-123.

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15. Neighborhood form and residents walking and biking distance to food markets: Evidence from Beijing, China. (2019). Chen, Yulin.
    In: Transport Policy.
    RePEc:eee:trapol:v:81:y:2019:i:c:p:340-349.

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16. Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study. (2019). Freire, Tiago ; Rudkin, Simon.
    In: Food Policy.
    RePEc:eee:jfpoli:v:83:y:2019:i:c:p:125-138.

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17. Food retail market structure and produce purchases in the United States. (2018). Cai, Xiaowei ; Mancino, Lisa ; Schroeter, Christiane ; Volpe, Richard.
    In: Agribusiness.
    RePEc:wly:agribz:v:34:y:2018:i:4:p:756-770.

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18. The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China. (2018). Crush, Jonathan ; Si, Zhenzhong ; Zhong, Taiyang ; Zhang, Xiang ; Tang, Shuangshuang ; Scott, Steffanie ; Huang, Xianjin ; Xu, Zhiying.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:5:p:1465-:d:145069.

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19. Five-a-Day, Fruit and Vegetables Portions, and the Food Environment: The Italian Case. (2017). Sckokai, Paolo ; Castellari, Elena ; Bimbo, Francesco ; Bonanno, Alessandro.
    In: Applied Economic Perspectives and Policy.
    RePEc:oup:apecpp:v:39:y:2017:i:4:p:682-709..

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20. Food Environments around American Indian Reservations: A Mixed Methods Study. (2016). Jones-Smith, Jessica C ; Jock, Brittany ; Antiporta, Daniel A ; Oddo, Vanessa M ; Kodish, Stephen ; Shen, YE ; Chodur, Gwen M.
    In: PLOS ONE.
    RePEc:plo:pone00:0161132.

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21. Supermarket Interventions and Diet in areas of Limited Retail Access: Policy Suggestions from the Seacroft Intervention Study. (2015). Rudkin, Simon.
    In: MPRA Paper.
    RePEc:pra:mprapa:62434.

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