Thanks to the work of scholars and home cooks, the often challenging work of translating very old recipes has been done for you. This is the Recipes Project.

Combine your love of cooking with your love of Greek Mythology with this series of recipes inspired by the gods and goddesses of Ancient Greece. In honour of Dionysus, the God of the vine, prepare this slow-braised chicken dish with red wine, grapes, honey and rosemary. This decadent recipe is perfect for your next Bacchanalia!

Libum offers us a flavorful connection to ancient Roman life and their religious traditions. This ancient cheesecake is a reminder of how food played a role not only in nourishing the body but also in spiritual practices. Whether you're a history buff or just curious about ancient cuisines, Libum provides a delicious window into the world of the Romans. Enjoy this simple and rich treat as they did—perhaps imagining the bay leaves as a nod to the gods of old!

Week 24 of Dave Raymond’s Antiquity course, covers “Crossing the Rubicon: The Fall of the Republic” Instead of cookbooks full of Roman Cheesecake recipes, Romans passed down their recipes by word of mouth and through stories,

This easy 5-ingredient dessert recipe for globi, an ancient Roman predecessor to cheesecake bites, dates back 2000 years.

Make bread fit for a pharaoh and a sweet treat out of tiger nuts.

Embark on a culinary journey through time and explore the flavors and dishes of the Viking Age. These authentic Viking recipes will give you a taste of the foods that nourished the legendary Norse warriors. From hearty stews to rustic bread, these dishes provide a glimpse into the Viking's daily life...

“The priest brought down a small idol made of this dough. Its eyes were small green beads, and its teeth were grains of corn…he ascended to the place where those who were to be sacrific…

We will explore the remarkable history of the honey bee in ancient Greece and learn about delicious honey recipes to try at home.

Savillum meets Kalitsounia in this 2,500-year-old recipe for a sumptuous goat-cheese and honey cake fit for a banquet.... or for a midnight snack following a raucous game of kottabos!