Italian Christmas Cookies - colorful sprinkles make these cookies look so pretty on any holiday tray! A creamy glaze makes them extra tasty!

Enjoy these easy and delicious Anginetti Italian Lemon Cookies. This recipe can be used for Christmas, Weddings, Easter or any other holiday.

Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

Frosted Italian Ricotta Cookies are incredibly moist, sweet cookies with a cake-like texture. If you like traditional Italian cookies like Anginetti or Italian Butter Cookies, you will love this simple tender cookie recipe.

Anginetti are delicious glazed Italian lemon cookies. Enjoy this recipe from culinary mystery author Cleo Coyle (Alice Alfonsi).

Classic Italian Christmas Cookie

Italian Knot Cookies, Anginetti, Tarallucci or however they're referred to in your household, make a wonderful addition to your Easter table.

Italian Anise Cookies!! These cookies NEED to be on your holiday cookie tray! Not a fan of anise? Use your favorite extract for a new flavor!

PINEAPPLE CREAM PUFFS 8 oz. Cool Whip 3 oz. cream cheese 20 oz. crushed pineapple 2 bags Stella Dora Anginetta Drain pineapple thoroughly. Mix Cool Whip and cream cheese, then add pineapple. Cut Anginetti's crosswise, stuff, replace tops.These are amazing! I had this recipe years ago from a coworker,lost it,found it again on Pinterest!Double the recipe, they won't last long!

They are more like little cakes that are iced with a anise flavored icing. So yummy!