The combination of toffee, bananas and cream makes this one of the most popular desserts around. Make sure you use a non-stick pan for the toffee and watch it very closely as you are making it, as …

Crushed up Digestive Biscuits make a beautiful crust for this luscious Banoffee Pie. The filling starts with sweetened condensed milk turned into a dulce de leche type cream then topped with lots of fresh banana slices, fresh whipped cream, and chocolate shavings.

Banoffee Pie is a classic British dessert that combines crushed biscuit base, toffee, sliced fresh bananas, softly whipped cream and grated chocolate.

Nothing brings me joy quite like a slice of banoffee pie. Between the buttery crust, thick caramel filling, and fresh bananas, it's the perfect dessert.

The BEST Banoffee Pie Cups Recipe – The much loved banana toffee pie made even simpler in cute little individual cups! With layers of digestive biscuit crust, dulce de leche, banana slices and whipped cream, this no-bake “pie” is dangerously delicious and a cinch to make! INGREDIENTS FOR THE DULCE DE LECHE LAYER: 1 (14oz/ 397g) ... Read more

The original banoffee pie, a British dessert developed in the 1970s, has a pastry crust, rather than a biscuit base. And that’s exactly how Paul wanted this one ─ a nostalgic take on the original ‘banoffi’ pie, with a beautiful finish that makes it fit for an elegant party dessert.

Indulge in the irresistible sweetness of banoffee pie with this easy-to-follow recipe. Dive into layers of buttery biscuit crust, velvety caramel, fresh bananas, and a generous dollop of whipped cream. This banoffee pie recipe is sure to impress your friends and family at any gathering. Whether you're a seasoned baker or just starting out, this simple yet decadent dessert will have everyone asking for another slice.

Mary Berry’s Banoffee Pie is made with digestive biscuits, butter, light muscovado sugar, condensed milk, vanilla extract, bananas, double cream, and dark chocolate. This delicious Banoffee Pie recipe creates a traditional dessert that takes about 2 hours and 40 minutes to prepare and can serve up to 8-12 people.

This British classic breaks borders with its appealing combination of bananas, toffee, and heaps of cream. Ours gets alluring crunch via salted nuts.

Easy No-Bake Banoffee Pie recipe from The Country Cook- This dessert combines the best flavors to make one incredible no-bake pie! #dessert #pie